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Vegan Coffee Brownie Recipe

Name: Vegan Coffee Brownie Recipe
Total time: 55 min
Yield: 12
Ingredients: 110 gram Dark chocolate; 240 ml Coffee natural; 30 gram Cocoa powder; 70 gram Sugar; 160 ml Flour wheat / Flour; 80 ml Vegetable oil; 0,5 teaspoons Baking powder; 2 tablespoons Flax seed (ground or flour); 60 ml Water

Dessert is for true chocolate lovers! These brownies have a viscous consistency resembling ganache.

Course Desserts Dishes, Diet Food Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet

Cuisine Germany Cuisine

Keyword Easy, For Beginners

Servings 12

Cook Time 55 minutes

Ingredients

110 gram Dark chocolate
240 ml Coffee natural
30 gram Cocoa powder
70 gram Sugar
160 ml Flour wheat / Flour
80 ml Vegetable oil
0,5 teaspoons Baking powder
2 tablespoons Flax seed ground or flour
60 ml Water

Instructions

Soak the flax (this is an egg substitute), pour in vegetable oil and sugar. The whip.
Finely chop the chocolate and mix it with cocoa.
Sift the flour with baking powder.
Pour hot coffee over cocoa and chocolate (I have custard filtered through a sieve). Add the resulting mixture to the mass with flax. Mix it.
Add flour and mix. To distribute the forms. Bake in a preheated 180-200 °C oven for 12 -15 minutes. Brownies should be very moist inside. The main thing is not to bake them, otherwise the structure and taste will not be the same.
Enjoy your coffee/tea.
Bon appetit.

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