Quiche with Chicken, Mushrooms and Broccoli Recipe
The pie turns out to be very satisfying, the filling is tender. The dough is excellent, I really liked it - elastic, fits comfortably into the mold. The filling turns out delicious and satisfying! It's amazing! All friends are delighted!
Servings 8
Prep Time 10 minutes
Cook Time 60 minutes
Ingredients
Dough:
- 200 gram Flour wheat / Flour
- 50 gram Butter
- 1 piece Chicken egg
- 3 tablespoons Water
- 1/2 teaspoon Salt
Filling:
- 300 gram Chicken fillet
- 400 gram Champignons
- 200 gram Broccoli
- 100 gram Leek
Fill:
- 200 milliliters Cream (20%)
- 2 pieces Chicken eggs
- 150 gram Hard cheese
- 1 teaspoon Nutmeg
Instructions
- Prepare the products. Boil the chicken fillet until tender, about 20 minutes after boiling. If the broccoli is frozen, pre-defrost it. However, with fresh broccoli, the pie turns out much tastier. Grate the cheese on a fine grater.
- Butter at room temperature mixed with egg (homogeneous mass is not necessary to achieve).
- Add water, flour and salt, knead the dough.
- Wrap the dough in a bag and refrigerate for 30 minutes.
- Divide fresh broccoli into inflorescences and cook in boiling salted water for 4 minutes.
- Then drain the water, and put the broccoli in ice water for a few minutes.
- Cut the cooled chicken into small pieces. Mushrooms-plates. I had a homework assignment - cooked frozen Leccinum. With wild mushrooms, the pie turns out more fragrant and tastier.
- Fry the mushrooms for 10 minutes, then add the chicken and fry for another 10 minutes.
- Add the leeks and stir for a couple of minutes.
- Put the mixture in a bowl, add the broccoli, stir and set aside, let cool.
- Grease the mold (I have a diameter of 26 cm and a height of 4 cm) with butter or cover with baking paper, lay out the dough to make the sides.
- Add the nutmeg to the cooled filling.
- And half of the grated cheese. Mix thoroughly, but very gently.
- Lightly beat the eggs. Add the cream and stir. Add the remaining cheese and nutmeg. To interfere. If necessary, add salt to taste.
- Lay out the filling and smooth it out. Spread the filling evenly on top.
- Put in a preheated 180 * C oven, bake for 35-40 minutes, until the dough and the surface of the pie are browned.