FoodRecipesHubRecipesSalad Creator in Salad Rice with Egg in Chinese Recipe Rice with Egg in Chinese Recipe Rice is one of the main foods of the Chinese. For fried rice in Chinese, almost any kind of rice is suitable. Depending on the products added to the rice base, you can change the taste and nutritional value of the dish. Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Servings 2 Cook Time 30 minutes Ingredients 100 gram Rice2 pieces Egg100 gram Green peas (canned)1 tablespoon Soy sauceVegetable oil to taste Instructions Rinse the rice, cover with water and bring to a boil. Cook for 15-20 minutes. Whisk the eggs with soy sauce. Add the green peas. Heat the vegetable oil in a frying pan. Put the rice and fry over high heat, stirring, for 3-4 minutes. Add eggs and peas. Stir constantly, fry for another 5 minutes. 0 0 votes Article Rating Related posts: Chinese fried Rice with Chicken Recipe Fried Rice with Chicken in Chinese Recipe Chinese Cabbage Salad Recipe Chinese Fried Rice Recipe Chinese Rice Recipe Chinese Rice with Vegetables and Soy Sauce Recipe Salad of Mushrooms and Chinese Cabbage Recipe Chinese Chicken Salad Recipe Thick Chinese Rice Soup Recipe Rice with Bacon and Egg Recipe Chinese Salad of Cucumbers and Squid Recipe Chinese Cucumber and Squid Salad Recipe Subscribe to updates Unsubscribe from updates Next Read: Cauliflower in sticky Chinese Sauce Recipe » Vegetable Salad Dishes Recipes Creator : Leave a Comment