Ingredients
Bases
- 1/2 pieces Cauliflower
- 1/2 glass Flour
- 1 glass Crumb bread
- 1/4 teaspoons Salt
- 1/4 teaspoons Black pepper
Sauce
- 1/3 glass Soy sauce
- 1/3 glass Sauce
- 2 tablepsoons Honey
- 1 teaspoon Lemon juice
- 4 cloves Garlic
- 1 teaspoon Ginger
- 5 Tabasco (drops)
- 100 ml Water
- Sesame
- Green Onion
Instructions
- Preheat the oven to 200 degrees. Organize the workplace by spreading flour, eggs and breadcrumbs on separate plates. Mix salt and pepper with breadcrumbs.
- Cut the cauliflower into small inflorescences. Dip the inflorescences in flour, then in egg, then in crumbs. Place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until lightly crispy.
- Add all the ingredients for the sauce to the pan. Put it on medium heat. Stir, bring to a boil and cook for about 5 minutes, until the mass begins to thicken.
- Pour the sauce over the baked cauliflower slices and mix gently to coat evenly.