•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Rice with Egg in Chinese Recipe
Rice is one of the main foods of the Chinese. For fried rice in Chinese, almost any type of rice is suitable. Depending on the products added to the rice base, you can change the taste and nutritional value of the dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the rice, cover with water and bring to a boil. Cook for 15-20 minutes.
    Wash the rice, cover with water and bring to a boil. Cook for 15-20 minutes.
  2. Beat eggs with soy sauce.
    Beat eggs with soy sauce.
  3. Add green peas.
    Add green peas.
  4. Heat the vegetable oil in a frying pan. Lay out the rice and fry over high heat, stirring for 3-4 minutes.
    Heat the vegetable oil in a frying pan. Lay out the rice and fry over high heat, stirring for 3-4 minutes.
  5. Add the eggs and peas. Constantly stirring, fry for another 5 minutes.
    Add the eggs and peas. Constantly stirring, fry for another 5 minutes.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of