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 Rice with Egg in Chinese Recipe
Rice is one of the main foods of the Chinese. For fried rice in Chinese, almost any kind of rice is suitable. Depending on the products added to the rice base, you can change the taste and nutritional value of the dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Rinse the rice, cover with water and bring to a boil. Cook for 15-20 minutes.
    Rinse the rice, cover with water and bring to a boil. Cook for 15-20 minutes.
  2. Whisk the eggs with soy sauce.
    Whisk the eggs with soy sauce.
  3. Add the green peas.
    Add the green peas.
  4. Heat the vegetable oil in a frying pan. Put the rice and fry over high heat, stirring, for 3-4 minutes.
    Heat the vegetable oil in a frying pan. Put the rice and fry over high heat, stirring, for 3-4 minutes.
  5. Add eggs and peas. Stir constantly, fry for another 5 minutes.
    Add eggs and peas. Stir constantly, fry for another 5 minutes.
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