Salad "Green" Recipe
I offer a recipe for lovers of light and uncomplicated vegetarian salads. Cabbage and cucumber give tenderness, and olives sourness.
Servings 2
Cook Time 15 minutes
Instructions
Today, along with the salad, I serve rice in serving bags.
Boil for 15 minutes in salted water. When it's ready, take out the bag with a fork, carefully open it, put the rice on a plate.
In the meantime, you need to chop cucumbers, cabbage and celery.
Mix all the vegetables in a bowl. Put the olives cut into halves. Season with oil and lemon juice, salt to taste and pepper. Add greens if desired.
Vegetable Salad Dishes Recipes