In a salad bowl put capers, pickled cucumbers to cut small cubes, olives slices.
Fresh cucumber cut into small dice, stalks celery, too. Finely chop the green onions. Add the taste of freshly ground black pepper.
Put arugula and drizzle with olive oil. Gently mix. Can be beautiful salad to lay out on leaves of rucolla, but I like when the leaves of rurally lie down for 10 minutes in a salad with all products and will absorb all of these wonderful flavors, and filled them. Believe me, the taste is quite different, but do as you like.