Divide the broccoli into inflorescences, boil in salted water for 3-4 minutes and discard in a colander.
Broccoli can be lowered into cold water for a minute to cool, then thrown into a colander and let the water drain.
Radish cut into thin slices.
Chop the green onion and dill with a knife.
Wash the lettuce leaves, dry them and tear them into large pieces with your hands.
For dressing, mix olive oil, lemon juice, dill and garlic (passed through a press). Whisk with a fork.
Put broccoli, lettuce leaves, radishes, green onions in a bowl. Pour over the sauce, season with salt and pepper.
