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Salad with Chicken Fillet and Eggplant Recipe

Name: Salad with Chicken Fillet and Eggplant Recipe
Total time: 30 min
Yield: 3
Ingredients: 1 piece Chicken fillet; Seasoning ((for chicken)); 200 gram Eggplant; 3 pieces Chicken eggs ((boiled)); 0.5 pieces Onion; Salt ((to taste)); Mayonnaise ((to taste)); Vegetable oil ((for frying))

Chicken meat goes well with fried eggplant, salad can be used in the daily menu for variety. A very satisfying salad.

Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas

Cuisine Bavarian Cuisine

Keyword Medium

Servings 3

Cook Time 30 minutes

Ingredients

1 piece Chicken fillet
Seasoning (for chicken)
200 gram Eggplant
3 pieces Chicken eggs (boiled)
0.5 pieces Onion
Salt (to taste)
Mayonnaise (to taste)
Vegetable oil (for frying)

Instructions

Cut the eggplant into pieces, add salt and leave for a while so that the bitterness goes away.
Cut boiled eggs arbitrarily.
Cook chicken fillet.
Fry the eggplants in a preheated frying pan with vegetable oil until tender.
Fry the chicken fillet on both sides. Then cut into random cubes.
Put eggs and eggplants in a salad bowl. Then cut the fillet, finely chop the onion (scald with boiling water), add salt, season with mayonnaise.

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