Ingredients
Dough:
- 400 gram Flour wheat / Flour
- 7 gram Dry yeast
- 2 teaspoons Sugar
- 0,5 teaspoon Salt
- 1 piece Chicken egg
- 200 ml Milk
Filling:
- 4 pieces Onion
- 50 gram Hard cheese
- 3 tablespoons Vegetable oil
- 0,5 teaspoon Sugar
- 2 tablespoons Sour cream
- 1 pinch Nutmeg
- 1 pinch Pepper white
- 1 pinch Paprika sweet
- 1 pinch Salt
For decoration:
- 1 pinch Chicken egg
- 2 tablespoons Poppy seeds
Instructions
- Prepare the dough; to do this, mix the yeast with 1 tablespoon of flour, sugar and half (100 ml) of warm milk. Put in a warm place for 10-15 minutes, until the biscuit increases 2-3 times. The dough is ready!
- Lightly beat the egg with a fork, add the remaining milk, vegetable oil and 1/3 teaspoon of salt. Mix well.
- Sifted flour. Roll the dough in flour. Add the egg-milk mixture and knead a smooth, elastic dough that will lag behind the walls of the bowl and from the hands. Form a ball, put it in a large bowl and cover with a towel. Put it in a warm, quiet place for 90 minutes. I entrusted the process of kneading the dough to a bread maker...
- While the dough is coming up, let's do the filling. Peel the onion and cut it into half rings. In a large frying pan, heat the vegetable oil, put the onion and immediately add a little sugar and 3/4 teaspoon of salt. Fry the onion on low heat until brownish (caramel) color.
- You can add a little water to the pan, cover with a lid and simmer the onion for a few minutes until it becomes soft. I have acquired the necessary "consistency" in the baking process... Mix sour cream and spices and add everything to the onion.
- Mix well - the filling is ready. Prepare and grate the cheese on a coarse grater.
- During this time, divide the dough into 12 equal parts (approximately 55 g each), form the cakes and place them on a baking sheet covered with baking paper. Cover with a towel and leave to rise for 30 minutes. Preheat the oven to 190 degrees. Roll the tortillas in flour, make depressions (I used the bottom of the glass)...
- Put the filling in the recesses in the cheese buns and sprinkle grated cheese on top.
- Brush the edges of the buns with egg (or milk) and sprinkle with dry poppy seeds.
- Bake the buns in a hot oven for 20-25 minutes until golden brown.
- Bon appetit! )))