Salad with Eggplant Recipe
Salad with Eggplant Recipe
I suggest cooking a delicious salad of eggplant, tomatoes and green onions. The salad is very tasty just with fresh bread, it can also be stuffed with pita bread or wrapped in a tortilla.
Servings 2
Cook Time 30 minutes
Instructions
Cut the eggplant into slices about 1 cm thick and fry in a dry frying pan or grill until soft, then cut into medium-sized pieces.
Cut the eggplant into slices about 1 cm thick and fry in a dry frying pan or grill until soft, then cut into medium-sized pieces.
Cut the onion into rings.
Cut the tomatoes arbitrarily.
Season the salad with olive oil, add balsamic, salt and pepper. If desired, you can add a couple of basil and mint leaves to the salad.
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