Prepare all the ingredients. Wash and dry the vegetables and pears.
Fry the pine nuts in a dry frying pan.
Slice the pear, peel the asparagus. Peel the orange and divide into slices. Add chopped cherries, orange slices, salt, pepper, sugar, butter, vinegar to the salad mixture — mix everything well and put it on a plate.
Fry the pear in a grill pan without oil and place it around the salad mixture.
Preheat the cheese, fry the asparagus and also put it around the salad.