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Salad with Mozzarella, Vegetables and Trout Recipe

Name: Salad with Mozzarella, Vegetables and Trout Recipe
Total time: 15 min
Yield: 1
Ingredients: 4 pieces Cherry tomatoes; 1/3 pieces Onion; 3 tablespoons Greens ( (arugula+chard)); 5 pieces Olives; 50 gram Mozzarella; 0.5 pieces Cucumber; 30 gram Trout (weak salt); 1 teaspoon Olive oil; Allspice ((to taste)); Sesame ((to taste))

Light, delicious, healthy salad for a slim figure! The delicate, milky taste of mozzarella perfectly complements the taste of vegetables and red fish!

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Greek Cuisine

Keyword Easy, For Beginners

Servings 1

Cook Time 15 minutes

Ingredients

4 pieces Cherry tomatoes
1/3 pieces Onion
3 tablespoons Greens (arugula+chard)
5 pieces Olives
50 gram Mozzarella
0.5 pieces Cucumber
30 gram Trout (weak salt)
1 teaspoon Olive oil
Allspice (to taste)
Sesame (to taste)

Instructions

Chop the greens coarsely, put them in a bowl, add the tomatoes, cut in half;
Put olives, onions, cut into thin half rings on the salad;
Add trout, cut into thin strips, mozzarella, diced; Garnish the salad with cucumber, cut into a thin spiral;
Drizzle with oil, salt and pepper to taste, sprinkle with sesame seeds;

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Fish and Seafood Salads RecipesVegetable Salad Dishes Recipes

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