Ingredients
Dough:
- 260 gram Flour wheat / Flour
- 3 pieces Egg yolk
- 90 gram Sugar
- 100 gram Butter
- 1/4 teaspoon Soda
Filling:
- 3 pieces Chicken eggs
- 220 gram Peanuts
- 140 gram Sugar
Instructions
- Fry the peanuts lightly in a pan, let them cool and peel.
- Chop the peanuts in a blender. (not very small) For this cake, you can use any nuts to your taste.
- Sift the flour, add the baking soda and butter. Grind into a crumb.
- Beat the egg yolks with sugar to a white fluffy mass.
- Mix the egg mass with flour crumbs and knead a soft and elastic dough. Put it in the refrigerator for 15 minutes.
- Meanwhile, beat the egg whites with sugar until a glossy white mass. Then add the ground peanuts and mix.
- Put the dough in a greased form with sides. I did it with my hands, but you can roll it out with a rolling pin into the layer and then put it in the form. My hands are more comfortable.
- Pour the protein-peanut filling into the mold and distribute evenly.
- Bake in the oven at 200 degrees for 15-20 minutes.
- When the pie is cold, cut into serving pieces, sprinkle with powdered sugar and serve with a sprig of mint. Enjoy your tea!