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Soup with Corn and Rice Noodles Recipe

Name: Soup with Corn and Rice Noodles Recipe
Total time: 65 min
Yield: 5
Ingredients: 500 gram Chicken breast (wings, bones from the legs); 100 gram Noodles (rice); 150 gram Corn (canned); 100 gram Garlic arrows (frozen); 1/2 piece Onion red; 2 pieces Chili pepper (to taste); 1 teaspoon Curry; 2-3 cm Ginger (to taste); Vegetable (onions and carrots for cooking broth, to taste); Salt (to taste)

Sometimes you need something light for hot, this recipe will definitely work. And they are not ashamed to feed their guests. To heal.

Course First Course Dishes

Cuisine Russian Cuisine

Keyword For Beginners, Medium

Servings 5

Cook Time 65 minutes

Ingredients

500 gram Chicken breast wings, bones from the legs
100 gram Noodles rice
150 gram Corn (canned)
100 gram Garlic arrows frozen
1/2 piece Onion red
2 pieces Chili pepper to taste
1 teaspoon Curry
2-3 cm Ginger to taste
Vegetable onions and carrots for cooking broth, to taste
Salt to taste

Instructions

When slicing ham for stuffing, the bones should not be too bare, they will make a wonderful broth.
Dip the wings and chicken bones in cold water, add a small onion and carrot. Cook until tender and add salt.
Lay out the chicken and carrots. Strain the broth. Remove the bones from the cold meat.
Put 2.5 liters of broth on the fire again, bring to a boil. Put the corn, garlic arrows, ginger slices, red onion rings. Cook for 5 minutes.
Add rice noodles, curry and chili pepper. Add the chicken pieces. Cook for 5 minutes, add salt to taste.
Serve hot, adding chopped greens. P.S.: you can remove the pieces of ginger, but they do not interfere at all, in my opinion.
Bon appetit.

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