Spicy Snack with Crab Sticks in the Mediterranean Style Recipe
I offer a great option for snacking. It is prepared quickly, looks spectacular, and tastes unforgettable. The taste is very rich, saturated. The freshness of cucumber echoes with a salty piece of crab sticks, tender, fragrant tomatoes and hot sauce.
Servings 6
Cook Time 30 minutes
Ingredients
- 1 teaspoon Lemon juice
- Green Onion
- 1 piece Cucumber
- 1 tablespoon Olive oil
- 4 piece Cherry tomatoes
- Tabasco (4 drops)
- 4 pieces Crab stick
- 2 pieces Tomato
Instructions
- Prepare the main products.
- Cherry tomatoes cut in half, put in a mold sprinkled with olive oil, and garlic, cut into plates, is also sent to them. Add salt, sprinkle with a small amount of sugar and send it to bake in the oven at 150 degrees for 1 hour. Take out the dried fragrant tomatoes. If this step is done in advance, the rest of the steps you will do just lightning fast.
- Cut tomatoes, if the skin is thick, then it needs to be removed, pre-blanched in boiling water, I have homemade with a thin skin, I did not take it off. And whisk with a blender with lemon juice and olive oil.
- Don't forget the tabasco sauce, add salt to taste.
- The result is a delicate tomato sauce. Try a little salt, maybe you should add it.
- Cut the cucumber into small cubes, crab sticks - into 4 parts across.
- Now you can serve: pour the tomato sauce into spoons, put cucumbers on the edge, dip a piece of crab stick into the sauce, decorate with green onion feathers and stewed tomato sprinkled with freshly ground pepper.