Boil the prepared squid in boiling water for 3-5 minutes.
At this time, cut potatoes, pineapple, onion, ground black pepper into small cubes, season with mayonnaise and squeeze lemon juice to taste, mix everything.
Let the squid cool and stuff with the prepared salad.
When serving, garnish the squid with mayonnaise and lemon juice and sprinkle with herbs.
If there was a salad, serve it as a separate dish in a salad bowl!
