Cut the fruit into cubes of approximately the same size.
Immediately prepare a loaf, 6 slices.
Preheat the pan, add sugar when it starts to caramelize, add fruit, stir, let it boil for 10-15 seconds.
Add 2 tablespoons of cold water, mix and add a piece of butter to give a wonderful flavor.
Stir until the butter melts, put on a slow fire, let it boil.
Put the second mold on the stove, pour vegetable oil and let it warm up, and we will make the base for dipping the loaf.
Whisk 3 eggs, milk and cinnamon to give a rich taste.
If you have a fresh loaf, add a couple of teaspoons of sugar.
So, the oil is warmed up, dip our loaf and immediately put it in the pan, you can not let it soak too much, otherwise it will be fried for a long time.
Fry on each side for 40-50 seconds until a beautiful brown crust forms.
We put it on a plate, put some fruit on top and be sure to pour caramel (do not regret it, it's sooo delicious).
