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The Toast of “Flammkuchen” Recipe

The Toast of "Flammkuchen" Recipe

If you want a pie, and there is no time or desire to mess with the dough, then these toasts will completely replace the famous onion pie.
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Servings 4
Cook Time 25 minutes

Ingredients

Instructions

  1. We'll need toasted bread.
  2. Finely chop the onion.
  3. Mix the cheese, chopped bacon, and sour cream. If sour cream is thick, then add milk, and if not, then you will not need milk. Sprinkle with salt and pepper to taste. Add the onion and mix well.
  4. Spread the mass on the bread. Preheat the oven and bake for 15-20 minutes at 200 deg. Look at the degree of brown colour.
  5. Our toast is ready! Bon Appetit!
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