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Print Recipe
Flaming Cake Flammkuchen Recipe
I've never been abroad. But, of course, I would really like to. However, in the light of current events, we can only dream, and also sit in front of the TV and do "zyring". I.e., travel together with the hosts of culinary programs from different countries (by the way, everything is bad for them too). And you can also travel through the pages of books! This is much more useful. And the first place we will go is to Alsace. A historical region on the border of three countries-Germany, Switzerland and France. Today, this territory belongs to France and is part of the administrative region of Grand Est. Little Red Riding Hood brought us here, or rather, a well-known fairy tale. Well, we load our guns and go to the forest to scare the wolves. And at the same time we will take the treat to Grandma.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For this pie, the simplest dough is used. Mix flour, water, salt and yeast. I have dry fast-acting ones-literally a pinch. If you take fresh, then about 5 gr. Mix everything until the ingredients are completely combined and send it to the refrigerator overnight.
    For this pie, the simplest dough is used. Mix flour, water, salt and yeast. I have dry fast-acting ones-literally a pinch. If you take fresh, then about 5 gr. Mix everything until the ingredients are completely combined and send it to the refrigerator overnight.
  2. Cut the onion into quarter rings
    Cut the onion into quarter rings
  3. Bacon straws.
    Bacon straws.
  4. Fry the bacon in a frying pan until the edges are crisp.
    Fry the bacon in a frying pan until the edges are crisp.
  5. Fry the onion in the fat from the bacon.
    Fry the onion in the fat from the bacon.
  6. It should become golden and fragrant.
    It should become golden and fragrant.
  7. Dust the table with flour.
    Dust the table with flour.
  8. Lay out the dough and knead it a little
    Lay out the dough and knead it a little
  9. It easily slips out of the bowl without any oil, it remains absolutely clean.
    It easily slips out of the bowl without any oil, it remains absolutely clean.
  10. Form a ball from the dough
    Form a ball from the dough
  11. Divide it into four parts. Roll up into balls, cover with a towel.
    Divide it into four parts. Roll up into balls, cover with a towel.
  12. Put the oven to warm up to the maximum. I have this 250C. Let the baking sheet also warm up. In the meantime, mix the cottage cheese and sour cream.
    Put the oven to warm up to the maximum. I have this 250C. Let the baking sheet also warm up. In the meantime, mix the cottage cheese and sour cream.
  13. From a ball of dough, we form a flat cake of any shape with our hands and throw it on a hot baking sheet.
    From a ball of dough, we form a flat cake of any shape with our hands and throw it on a hot baking sheet.
  14. Put a spoonful of cottage cheese filling
    Put a spoonful of cottage cheese filling
  15. Then bacon and onions.
    Then bacon and onions.
  16. Bake for 10 minutes. Hot from the heat with the heat, they are incredibly delicious! You can pour cold milk right away and sit down at the table.
    Bake for 10 minutes. Hot from the heat with the heat, they are incredibly delicious! You can pour cold milk right away and sit down at the table.
  17. But we collect the basket and go to Grandma. Or a picnic.
    But we collect the basket and go to Grandma. Or a picnic.

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