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Vegetable Chips Recipe

Name: Vegetable Chips Recipe
Total time: 30 min
Yield: 4
Ingredients: 1 piece Zucchini; 1 piece Eggplant; 5 tablespoons Flour wheat / Flour; 2 teaspoons Salt; 1 liter Water; 300 ml Vegetable oil; 1 teaspoon Paprika sweet

The dish, of course, is not the most useful, but, of course, very tasty! These chips will appeal to both adults and children. Ideal for a trip to nature or just for a snack.

Course Children's Food Ideas, Picnic Food Dishes, Snacks Ideas, Special Food Dishes

Cuisine French Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 30 minutes

Ingredients

1 piece Zucchini
1 piece Eggplant
5 tablespoons Flour wheat / Flour
2 teaspoons Salt
1 liter Water
300 ml Vegetable oil
1 teaspoon Paprika sweet

Instructions

We will need thin zucchini and eggplant.
Wash the vegetables and cut them into thin slices.
Add 1 tsp of salt to the water. Add to the chopped vegetables, leave for 15 minutes.
In a bowl, mix the flour with the remaining salt.
First, roll out the eggplant circles.
Fry in boiling oil over low heat until golden brown.
Put it on a paper towel.
Do the same with zucchini.
When serving, sprinkle with ground paprika. Enjoy your meal!

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Vegetable Snacks Recipes

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