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Vegetable Hot Sauce for Meat Recipe

Name: Vegetable Hot Sauce for Meat Recipe
Total time: 20 min
Yield: 1
Ingredients: 1 bunch Greens (use: dill, parsley, green onions); 1 piece Onion (small); 4 pieces Tomatoes (it is better to take very ripe, soft); 2 teaspoons Salt; 1 teaspoon Pepper mixture; 3 cloves garlic; 5 tablespoons Ketchup; Red hot pepper

Very tasty sauce for barbecue. It consists only of fresh May products)

Course Lunch Second Breakfast Dishes, Picnic Food Dishes

Cuisine Azerbaijani Cuisine

Keyword Easy, For Beginners

Servings 1

Cook Time 20 minutes

Ingredients

1 bunch Greens use: dill, parsley, green onions
1 piece Onion small
4 pieces Tomatoes it is better to take very ripe, soft
2 teaspoons Salt
1 teaspoon Pepper mixture
3 cloves Garlic
5 tablespoons Ketchup
Red hot pepper

Instructions

Ingredients.
Greens: parsley, green onion, dill - cut very finely. Basically, you can add any greens you have, but personally I don't recommend using cilantro... add finely chopped onions. Put everything in a deep plate or frying pan.
important! Not everyone likes garlic, but we like it - so I finely chop the garlic. Pour out to the greens.
Take tomatoes. Cut very finely. important! Do not grate or grind in a meat grinder - it is finely chopped right with the peel. Add to our slices.
Mix all the contents of the container thoroughly, sprinkle with salt and pepper ... then add a simple ketchup, but better than just tomato. Mix it.
Basically, everything... serve with meat, chicken... Someone likes to spread on rye bread.

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