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Vegetable Salad with Chicken and Mozzarella Recipe

Name: Vegetable Salad with Chicken and Mozzarella Recipe
Total time: 25 min
Yield: 2
Ingredients: 1/2 pieces Chicken fillet; 100 gram Mozzarella; 1 piece Tomato; 1 piece Cucumber; 1 piece Bulgarian pepper; 1/2 bunch Lettuce leaves; 1 teaspoon Spices ((Provansal herbs)); 1 clove Garlic; Allspice (to taste); 3 tablespoon Olive oil; 3 tablespoons Olive oil; Vegetable oil

I want to offer you a very simple, quick and delicious salad! Salad both for the festive table and for every day!

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Italian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 25 minutes

Ingredients

1/2 pieces Chicken fillet
100 gram Mozzarella
1 piece Tomato
1 piece Cucumber
1 piece Bulgarian pepper
1/2 bunch Lettuce leaves
1 teaspoon Spices (Provansal herbs)
1 clove Garlic
Allspice to taste
3 tablespoon Olive oil
3 tablespoons Olive oil
Vegetable oil

Instructions

Cut the chicken fillet into slices and sprinkle with Provencal herbs. Fry in a frying pan with a small amount of vegetable oil on both sides.
Transfer to a paper towel. Sprinkle with chopped garlic.
Cut the tomato into slices.
Cucumbers cut into circles.
Bulgarian pepper - straws.
Cut the chicken pieces into strips.
Lettuce leaves-straws. Put the vegetables on a platter, put the chicken pieces, chopped lettuce leaves and mozzarella on top.
Sprinkle with salt, freshly ground pepper and Provencal herbs. Drizzle with olive oil.

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