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Vegetable Stew with Turkey in Pots Recipe

Name: Vegetable Stew with Turkey in Pots Recipe
Total time: 70 min
Yield: 3
Ingredients: 450 gram potatoes; 70 gram carrot; 120 gram onion; 200 gram mushroom; 300 gram turkey; 30 gram butter; 3 tbsp water; 8 gram salt; 4 gram seasoning; The mixture of pepper

Today I'm going to make a vegetable stew with turkey in pots. The stew is prepared quickly, it turns out very tasty and healthy.

Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes

Cuisine Polish Cuisine

Keyword Easy, For Beginners

Servings 3

Cook Time 70 minutes

Ingredients

450 gram Potatoes
70 gram Carrot
120 gram Onion
200 gram Mushroom
300 gram Turkey
30 gram Butter
3 tbsp Water
8 gram Salt
4 gram Seasoning
The mixture of pepper

Instructions

I cut the onion and carrot into small cubes. Potatoes in large cubes. I cut the large hangers in half, leaving the small ones intact. Turkey fillet with a medium cube. Season with salt, pepper and seasoning.
Mix thoroughly. I put it in pots, I got three pots of 700 ml each. In each pot I pour 1 tablespoon of water and put 10 grams of butter. I put it in the preheated oven to 200 ° for 50 minutes.

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