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Warm Salad with Chicken Recipe

Name: Warm Salad with Chicken Recipe
Total time: 20 min
Yield: 2
Ingredients: 1 piece Chicken breast; 1/2 pieces Red hot pepper; 3 cloves Garlic; 100 gram Green bean; 1/2 pieces Bulgarian pepper; 3 tablespoons Soy sauce; 100 ml Cream; 2 tablespoons Vegetable oil; Black pepper (to taste)

This salad is from the menu of a Japanese restaurant. Delicious, easy to prepare, from available products!

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Japan Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 20 minutes

Ingredients

1 piece Chicken breast
1/2 pieces Red hot pepper
3 cloves Garlic
100 gram Green bean
1/2 pieces Bulgarian pepper
3 tablespoons Soy sauce
100 ml Cream
2 tablespoons Vegetable oil
Black pepper to taste

Instructions

I took frozen string beans. Pour the beans into a saucepan and put on a small fire.
While the beans are thawing, cut into strips red hot pepper, bell pepper, garlic. Cut the chicken into thin strips.
Drain excess water from the beans through a colander.
Put the chicken in a preheated frying pan with vegetable oil, fry, stirring constantly, for 3-4 minutes.
Add hot pepper and garlic to the pan. Mix it.
Add the beans.
When the chicken is browned, pour in the soy sauce.
Then pour in the cream, stirring, simmer for a couple of minutes, turn off the heat.
Add the bell pepper, mix thoroughly, arrange on plates and serve immediately to the table.

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