Vegetable casserole are of interest not only to vegetarians, but also to adherents of a healthy diet. It also happens to be very tasty to enjoy every ingredient of the salad. You just need to choose the right recipe for a vegetable dish.
Vegetable casserole recipes are not only “sliced vegetables and poured with butter or mayonnaise”. This can be prepared in an original way, using various products and methods of processing vegetables. Casserole are prepared from fresh vegetables or raw vegetables, as well as a salad of baked vegetables. A casserole of baked vegetables or grilled vegetables serves as an excellent snack for meat, although fresh vegetables are more useful. But with fish and seafood salads also turn out very tasty. Prepare and make sure: casserole with tuna and vegetables or with shrimp. Even vegetable salads can be prepared from various cereals and pasta. Recipes of such casserole are typical for Oriental cuisine. This is an option with rice, with funchosa and vegetables. Vegetable stew differs from salad in this case in that the vegetables are used raw. In addition, ingredients are perfectly combined with cheese, and this is always popular.
Vegetable salad dressing is prepared on the basis of vinegar (ordinary, wine, balsamic), lemon juice, vegetable oil, garlic, spices — depending on what you like. Canning casserole from vegetables is a very grateful work. Everyone who tastes your vegetable salads in winter will thank you. Casserole from vegetables for the winter can be pickled, or better — boiled or baked, then rolled into jars.
Finally, do not forget about vegetable decorations for salads. Here, as they say, it’s better to see it once. They will help you learn how to decorate vegetable salads recipes with photos. However, you will learn not only how to decorate, but also how to cook it.
Hello everyone! I want to share with you a very simple and delicious recipe. Casserole, can replace a side dish for meat, game, fish, or maybe as an independent dish. The casserole is very satisfying with a crispy crust and soft inside.
The recipe is from the Bulgarian chef Ivan Zvezdev. He calls it moussaka with zucchini. Bulgarians have different types of moussaka with meat and vegetables. This is a very tasty, tender, hearty dish, I would say cheesecake with zucchini))) It is delicious both hot and cold.
If you like seasonal vegetable dishes, then this recipe for mini casseroles with zucchini will appeal to you. There is everything here: juicy vegetables, delicate texture, individual serving. Try it. You will like it!)
Today I’m back with a recipe from an old Soviet book. He attracted my attention with an unusual way of making potato dough. It looks like a potato sponge cake, which is probably why the dough turns out to be unusually tender. The filling in the pie is chicken-mushroom with the use of dried mushrooms. Breadcrumbs on the surface of the pie create an unusually crisp crust. In general, it’s delicious! Very TASTY!
I want to introduce you to the Bulgarian casserole-gyuvech. Gyuvech can be vegetable, meat, with sausages. In my version, gyuvech with homemade sausages, the Bulgarians call them-nadenitsa))) A very hearty, good-quality country dish. Flavorful and savory.
A pie, the dough of which is made from mashed potatoes and pumpkin. The layer of the pie is curd cheese. Served a pie with fried onions and cracklings.
A delicious hot dish will be appropriate both on a festive table and on a weekday! Portioned serving is a great option for the New Year’s table! Simple and delicious!
Baked potatoes are a favorite dish for many of us. Today I bake potatoes with egg, sour cream and spices. Sunflower oil with garlic gives a special touch to potatoes. The fragrance is incredible!
Very tasty, light and easy to prepare casserole, perfect for dinner or as a second course for lunch. The set of products is simple, and the result will please many, especially those who love vegetables baked in the oven.
