Tortilla is one of the most popular Spanish dishes. It is served in virtually all restaurants and tapas bars as a snack, as a filling in sandwiches or as a separate dish (with tomato bread). It is amazing how three very inexpensive basic ingredients-potatoes, onions and eggs – combined give such a tasty and hearty dish. And if you add a layer of cheese and ham, it will sparkle with new flavors and delight your guests. A great option for those who spent the new year and plans to cover the budget table for Christmas and old new year.
In the heat again and again I throw my look at the slow cooker, let it work today! My improvisation on motives casseroles resulted in lazy pie, which completely replace dinner. Try to cook.
I came across on the Internet a few recipes for this Spanish casserole. All options were different, but I combined together particularly appealed ideas. It turned out extremely tasty. I will not say that complied with all the nuances of Spanish cuisine, because I am not a good connoisseur thereof, so do not judge strictly and help yourself. This is a lovely Breakfast on the weekend!
Another great recipe for Mediterranean cuisine. This tortilla is very similar to vegetable pie. An easy dish for a hot summer. A delicious recipe for lovers of vegetables, olives and cheese.
Zucchini season is in full swing. I offer you a very light and tasty dish – tortilla of zucchini (I eat it for Breakfast, lunch and dinner). In most Spanish-speaking countries tortilla – any omelet with vegetables, served hot or cold, sometimes as a snack bar.
I hasten to share with you a wonderful recipe, easy to prepare, very tender and very tasty! The result exceeded all my expectations! And most importantly-her husband delighted. The recipe is from a book of Turkish cuisine. Come in!
What to do when a lot of cucumbers.. when all year round fresh fruits and vegetables, when there is no special need for pickles… and a lot of cucumbers… What I just did… My experiments with baking stuffed cucumbers (meat, rice), frying were very successful. And then I got a recipe for French cuisine-cucumber gratin with cheese “Roquefort”. Those who love blue cheese should be like!
The taste is so incredible! Gentle very fragrant! Before simple dish! Not potatoes, a miracle! A lot of options know they have in common is that the potatoes add the cream, cheese and milk! Still option will offer I friends! And can appreciate your whole family!
