Spanish Tortilla Recipe

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Tortilla is one of the most popular Spanish dishes. It is served in virtually all restaurants and tapas bars as a snack, as a filling in sandwiches or as a separate dish (with tomato bread). It is amazing how three very inexpensive basic ingredients-potatoes, onions and eggs – combined give such a tasty and hearty dish. And if you add a layer of cheese and ham, it will sparkle with new flavors and delight your guests. A great option for those who spent the new year and plans to cover the budget table for Christmas and old new year.

Potato Tortilla Recipe

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I came across on the Internet a few recipes for this Spanish casserole. All options were different, but I combined together particularly appealed ideas. It turned out extremely tasty. I will not say that complied with all the nuances of Spanish cuisine, because I am not a good connoisseur thereof, so do not judge strictly and help yourself. This is a lovely Breakfast on the weekend!

Cucumber Gratin Recipe

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What to do when a lot of cucumbers.. when all year round fresh fruits and vegetables, when there is no special need for pickles… and a lot of cucumbers… What I just did… My experiments with baking stuffed cucumbers (meat, rice), frying were very successful. And then I got a recipe for French cuisine-cucumber gratin with cheese “Roquefort”. Those who love blue cheese should be like!