Tortilla is one of the most popular Spanish dishes. It is served in virtually all restaurants and tapas bars as a snack, as a filling in sandwiches or as a separate dish (with tomato bread). It is amazing how three very inexpensive basic ingredients-potatoes, onions and eggs – combined give such a tasty and hearty dish. And if you add a layer of cheese and ham, it will sparkle with new flavors and delight your guests. A great option for those who spent the new year and plans to cover the budget table for Christmas and old new year.
In the heat again and again I throw my look at the slow cooker, let it work today! My improvisation on motives casseroles resulted in lazy pie, which completely replace dinner. Try to cook.
Very tasty and satisfying! The dish is something between a casserole and an omelet. Great option for Breakfast.
I came across on the Internet a few recipes for this Spanish casserole. All options were different, but I combined together particularly appealed ideas. It turned out extremely tasty. I will not say that complied with all the nuances of Spanish cuisine, because I am not a good connoisseur thereof, so do not judge strictly and help yourself. This is a lovely Breakfast on the weekend!
Another great recipe for Mediterranean cuisine. This tortilla is very similar to vegetable pie. An easy dish for a hot summer. A delicious recipe for lovers of vegetables, olives and cheese.
Zucchini season is in full swing. I offer you a very light and tasty dish – tortilla of zucchini (I eat it for Breakfast, lunch and dinner). In most Spanish-speaking countries tortilla – any omelet with vegetables, served hot or cold, sometimes as a snack bar.
I hasten to share with you a wonderful recipe, easy to prepare, very tender and very tasty! The result exceeded all my expectations! And most importantly-her husband delighted. The recipe is from a book of Turkish cuisine. Come in!
What to do when a lot of cucumbers.. when all year round fresh fruits and vegetables, when there is no special need for pickles… and a lot of cucumbers… What I just did… My experiments with baking stuffed cucumbers (meat, rice), frying were very successful. And then I got a recipe for French cuisine-cucumber gratin with cheese “Roquefort”. Those who love blue cheese should be like!
Excellent, fragrant and incredibly delicious gratin. It can be prepared with anything and it will still be very tasty. There can be both hot and cold.
The taste is so incredible! Gentle very fragrant! Before simple dish! Not potatoes, a miracle! A lot of options know they have in common is that the potatoes add the cream, cheese and milk! Still option will offer I friends! And can appreciate your whole family!