Juicy, tasty, spicy liver surrounded by juicy vegetables! With pasta or mashed potatoes, both lunch and dinner are wonderful! Garlic and spices will add a spice to the sensation and your household will ask for more!
This mushroom salad is always a great option for a festive table. Preparing a salad is quick and easy, and you get a great delicious “Holiday” salad. I make the salad in layers so I use less mayonnaise. So it turns out that only 4 tablespoons of mayonnaise is used for a whole salad dish.
Recently I was treated to eggplants according to this recipe and I fell in love with them. I liked the combination of tastes very much. Today I decided to share it with you. They will be in a spicy lemon-honey marinade with garlic. And on the second day, eggplants are even tastier.
