Pie with apples and nuts, with the addition of rye flour. Fragrant, juicy, crumbly, fragile. Such a delicate and elegant at the same time simple and cozy. Delicious very! This pie is worth making. Try it!
Chvishtari Recipe
|Chocolate-Coffee Cupcakes with Pears in Cups Recipe
|Brazilian Cheese Bread Recipe
|Brazilian cheese bread (Pao de Queijo) originated from African slaves who worked in the mining industry in Brazil. Common flour in that region was a rarity (and a luxury), so the local population began to work with cassava root. However, the product obtained from it is something between flour and starch (and closer to the second). There was no cheese then either, they did without it. But over time, life has improved, the number of products has increased and now Pao de Queijo is the business card of Brazil.
Tortilla with Apples in a Pan Recipe
|Banitsa Recipe
|Moroccan Tortillas Recipe
|Juicy Brownie with Banana Recipe
|Sponge Cake “Russian Forest” Recipe
|You can’t just walk past the market and not buy anything. Again I took berries, this time blueberries, dried Rowan and rose hips. So this time I decided to make a cake with the taste of wild berries and the aroma of fragrant herbs. With a sponge cake on mineral water. The rich taste of berries and spices will be balanced with a delicate butter cream. The weather is bad-cold and wet. On the street only when necessary. So we will eat cake and imagine ourselves on a forest walk.