Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
Pie with apples and nuts, with the addition of rye flour. Fragrant, juicy, crumbly, fragile. Such a delicate and elegant at the same time simple and cozy. Delicious very! This pie is worth making. Try it!
Chvishtari-tortillas that are made from corn flour. Unlike mchadi, they have cheese in their composition. Chvishtari came to us from the region of Western Georgia, Megrelia, where corn flour is used in many dishes.
I suggest making quick, delicious and flavorful chocolate and coffee cupcakes with pear slices in paper cups. Cupcakes are airy, tender and juicy. They have a bright chocolate-coffee taste and aroma.
Brazilian cheese bread (Pao de Queijo) originated from African slaves who worked in the mining industry in Brazil. Common flour in that region was a rarity (and a luxury), so the local population began to work with cassava root. However, the product obtained from it is something between flour and starch (and closer to the second). There was no cheese then either, they did without it. But over time, life has improved, the number of products has increased and now Pao de Queijo is the business card of Brazil.
The other day I went to the vegetable store, and taaaam such an aroma of late autumn apples, like in an Apple orchard! This fragrance turned my head, I really wanted Apple pies, but I didn’t have time to do them, so I got an improvisation on the theme…
Recipe from the Bulgarian chef Ivan Zvezdev. This name is also from him))) Very tasty and satisfying banitsa, with sweet tea is very well combined. It tastes like the Turkish coast.
These cakes can be eaten instead of bread or served with tea. Tortillas are very complex and delicious. They can even be stuffed to your taste. Everything is easy and very tasty. Bon appetit.
You can’t just walk past the market and not buy anything. Again I took berries, this time blueberries, dried Rowan and rose hips. So this time I decided to make a cake with the taste of wild berries and the aroma of fragrant herbs. With a sponge cake on mineral water. The rich taste of berries and spices will be balanced with a delicate butter cream. The weather is bad-cold and wet. On the street only when necessary. So we will eat cake and imagine ourselves on a forest walk.