Buns are fragrant, rich, airy, with a delicate cream – it is simply impossible to stop!
Soft, sweet, with a light vanilla flavor and cherry jam filling, the pastry will appeal to your home.
Puff pastry buns can be not only very tasty, but also incredibly beautiful. Apple buns “Big roses” are exactly like this! They are prepared very simply, and eaten very quickly!
These buns are very easy to prepare. I make them with milk and butter, but today I will change myself and make them with water, the rest of the ingredients will be saved.
So that I don’t bake with apples, we eat so quickly that you don’t have time to blink an eye! Probably because I bake with inspiration! Or maybe just delicious apples? Bake an Apple roll according to my recipe and you will find the answer!
Sweet cottage cheese buns “Flowers” – amazing baking! It is very tasty, tender, soft, airy, with hints of orange. Its secret is simple-dough based on cottage cheese. This pastry is perfect not only for traditional coffee or tea, which we are all so used to, but also for lemonade, cocoa, mors, juice.
Tender, airy dough and a wonderful combination of apricot jam, apples, chocolate drops and raisins… This should be tried… The recipe is not difficult, and a beginner can handle it.
Today I offer you for review another experiment – garlic mini-rolls with cheese, prepared using a form for dumplings. These buns are perfect for first courses, and it is also convenient to take them to nature for a snack.
These puffs will be soft and delicious even on the third day, stored in the refrigerator)
Crispy sweet crust on the outside and soft, melting in the mouth, dough with an incredible smell of cinnamon. It would seem that cinnamon buns will not surprise anyone, but this pastry looks so unusual that you can serve it both for a family dinner and a festive table!