To cook borscht and not to bake pampushki is not about me, I love and try to cook “ideal” pairs-dinners, especially. These dumplings, and of course the soup is good… Treat.
Ruddy pies with potatoes are good as an independent dish, and as an addition to different soups.
Sweet with a thick crust with a taste from childhood. The cooking process is clear, anyone can cope with it. That’s why I like the recipes of this cook.
Offer to bake soft like feathers, delicate, delicious dumplings stuffed with cheese and aromatic dressing made of herbs and garlic. These dumplings are ideal for the first dishes.
Very tasty buns, with the original molding and immediately with three fillings. Wonderful pastries for a family tea party!
Cozy warm autumn morning with a Cup of coffee brewed in Turk with cinnamon and very quick pastries-puffs-pies with jam from figs. Sheer pleasure. Delicious soulful pastries in 30 minutes with a Cup of coffee or tea will warm you in these cold days of the last autumn month.
I can’t help it, but Apple pastries drive me crazy! So much so that I even decided to cook my favorite buns with apples. I think you will like it, help yourself!!!
Fragrant, cheesy pumpkin dough buns stuffed with cheese and ham! Having prepared these buns your whole family will be delighted with the taste and tenderness.
Sweet rolls with sugar-nut filling for family tea!
“Beware of november!” Today’s leaf fall should not be afraid, because these are yeast buns, which are very similar to autumn leaves.