Jumping out Buns with Pudding Recipe

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They are called “jumping buns”or” empty buns”. Very interesting American dessert. Although these buns can hardly be called buns, they are more like custard products. When cooking, they increase in volume by 4 times and seem to jump out of the molds. Buns can be prepared as sweet fillings, and not sweet (in the form of snacks). I offer you an option in the form of dessert with pudding.