Elegant, mouth-watering sweet buns “butterfly” filled with halva! Will be a decoration and a great addition to the tea party!
Delicious, sweet and fragrant pies with multi-colored marmalade. In the finished pies when cooled marmalade hardens and envelops the Apple mass. It turns out a pie with a fragrant sweet sour filling.
The name speaks for itself. Tender, melting rolls in the mouth, covered with transparent milk glaze, I bake them very often and with different fillings: marmalade, jam, fruit or just like buns. The dough is kneaded in a bread maker, so the cooking process is not time-consuming!
Option open buns in the form of Christmas trees. New year’s feast with us, however!!! Stuff according to your taste, I’ve been wanting to dump the marshmallows, and I did. I suggest you to occasion to cook such a fun decoration for a dessert! These Christmas trees you CAN HIDE LITTLE get lucky fortunes or quotes!!!
I often bake homemade bread, I am interested in new recipes. Accidentally in the Internet I came across a recipe Philippine bread Pandesal (amazing!!), which I am very interested, what is it? Translated “pandesal” means salty bread. But the taste of the rolls was normal. They’re crispy on the outside and soft and fluffy on the inside. We use these buns for Breakfast.
I suggest you Cook a recipe for buns for hot dogs. Very tasty, airy and fragrant buns, which are prepared very simply. Feel free to cook and make very tasty hot dogs for yourself and your family. Give it a try.
American bestseller is a very soft bun that doesn’t need to be. Having prepared this dough and bake these buns will be a success for you. Making them hot dogs your family will kiss you. Get ready for this.