Best Food Recipes 2023 Step by Step with Pictures
Buns are portioned flour products. Most often they are baked from yeast dough, however, there are recipes with baking powder. Delicious round or oval shaped buns made of pastry, yeast and puff pastry are an ideal option for breakfast or a small snack. Buns easily turn into sandwiches with cheese, sausage, jam, condensed milk and chocolate paste, and even the strictest supporters of a healthy diet will not resist their divine aroma and delicate taste.
Dough recipes for buns are diverse, and additives from dried fruits, nuts and spices give homemade pastries new flavors. Making buns is a real art, because the quality of kneading the dough depends on whether the baking will turn out to be lush, light and voluminous. The simplest recipe for a homemade muffin includes sugar, eggs, yeast, butter and flour, while you can put cinnamon, vanilla, raisins and nuts in the dough. In the photo recipes of delicious buns, you can see buns stuffed with jam, jam, berries, fruits, nuts and cheese. Many cooks put unsweetened stuffing inside during baking – corn, green onions, spinach meat, olives, mushrooms, vegetables and cottage cheese.
Step–by-step photo recipes of buns are detailed instructions for those who have not yet mastered the art of baking. You can prepare healthy pastries from whole-grain flour so that fans of a healthy lifestyle do not deprive themselves of goodies. Let the aroma of baking always fill your home with comfort and cheer up the guests!
I suggest baking ham and cheese buns. They are very tasty both immediately after baking and the next day. These buns can be taken with you to work, put the child in school or take on a picnic. The dough is kneaded on sour cream, which makes it soft, tender and does not stale for a long time.
Popovers are bouncing buns that are hollow on the inside and beautifully toasted on the outside, similar to English Yorkshire puddings. Suitable for any filling in them. Today I will make popovers with curd cheese and herbs, adding a little fresh dill and pine nuts to it. I made buns for breakfast with fried eggs. An excellent replacement for ordinary buns, since they require a small amount of time to prepare them, as well as a set of products that can be found in the refrigerator for almost everyone, and curd cheese will simplify their preparation for u
Cheese pastries are always a holiday for me! I want to finish the marathon of the New Year holidays with a fragrant and delicious pie with cheese and bacon in a creamy garlic sauce! The pie came out fluffy, satisfying, fragrant!
Oh, this culinary hooligan, Zhenya Klopotenko! He loves to turn traditional recipes upside down. Personally, as soon as I saw this recipe, unexpected in many moments, I immediately “got sick” with it. Very unusual dough and filling with unexpected ingredients. And by the way, the dough can be used not only for dessert, but also for salty crackers. They did not expect? Come on in!
Delicious babies with vegetables and cheese. You can add sausages or meat. Lush, delicious, airy!
Delicious, flavorful buns with cinnamon and walnut. Soft, beautiful and so tempting they will not leave anyone indifferent!
Frosty weekend morning… While everyone is sleeping, basking in warm beds, it’s time to prepare soft, vanilla and orange-scented bars for morning tea or coffee. And when the bars will blush their barrel in the oven, their flavor will catch up to the kitchen all… even those who like to sleep on weekends before lunch…))) As a filling, you can take any jam, but since the New Year is coming, I decided to bake bars with orange curd. Because the New Year is always associated with the smell of tangerines and oranges.
Soft pretzels stuffed with chocolate-poppy seed cookie dough. It’s delicious! And even if the chocolate dough will ooze a little from the bagels during baking, it will only give them beauty. They are incredibly delicious, tender, flavorful. Make these pretzels for the holidays and enjoy their taste.
Cheese buns are delicious, soft and very fragrant. They contain green onions and garlic, so feel free to serve them with soups or broth, boiled potatoes or rice. They are perfect for sandwiches or canapes. Good in both warm and cold form for snacking.
I suggest baking muffins with a small amount of ricotta and condensed milk. Very good for a Cup of coffee or tea. The dough is prepared in a safe way. I made it in a bread maker. The buns were tender and delicious.