Whole Grain Bagels with Unusual Filling Recipe

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Dear cooks, today I cooked borsch and, as always, stewed for refueling beets and carrots with onions. But as it turned out too much, I decided to use this filling as a filling for pies. As always, the imagination went even further, and the result was a delicious bagels with beet-carrot – poppy seed filling, flavored with liqueur, or rather liqueur from BlackBerry. Don’t pass it by!

Butter Braid Buns Recipe

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I want to offer you a very tasty and successful recipe pastry. It does not smell of yeast, it is quite easy to prepare, universal, long stale, and suitable for any filling. The dough turns out to be very tender, airy, oily. Something like brioche dough. We loved this recipe!!!