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 Salad With Pineapple, Chicken, Cheese and Garlic
With a bright and unique taste - it will not leave you indifferent! Salad with pineapple and chicken and cheese with garlic is a win-win combination of flavors! Classics of the genre. This salad can be prepared for an ordinary family dinner, or served at a festive table. It is prepared simply and very quickly.
Course Dinner Dishes
Cuisine American Cuisine, Hawaiian Cuisine, Mexican Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes
Cuisine American Cuisine, Hawaiian Cuisine, Mexican Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary products. If a lot of guests are expected, then double or even triple the amount of ingredients. The amount of garlic can be adjusted to your taste.
    Prepare all the necessary products. If a lot of guests are expected, then double or even triple the amount of ingredients. The amount of garlic can be adjusted to your taste.
  2. Preliminary preparation is required only for chicken fillet. Marinate the chicken breast for a few minutes in any favorite spices (I have Italian herbs and salt).
    Preliminary preparation is required only for chicken fillet. Marinate the chicken breast for a few minutes in any favorite spices (I have Italian herbs and salt).
  3. Then fry the chicken breast in a small amount of vegetable oil on both sides. Let the fried breast cool down. You can just boil the chicken fillet in salted water, but fried chicken is much tastier.
    Then fry the chicken breast in a small amount of vegetable oil on both sides. Let the fried breast cool down. You can just boil the chicken fillet in salted water, but fried chicken is much tastier.
  4. Cut the cooked chicken breast into small cubes.
    Cut the cooked chicken breast into small cubes.
  5. Take out a few pineapple rings from the jar and slightly squeeze them out of the syrup so that it does not give excess moisture. Also cut the canned pineapple into medium-sized cubes.
    Take out a few pineapple rings from the jar and slightly squeeze them out of the syrup so that it does not give excess moisture. Also cut the canned pineapple into medium-sized cubes.
  6. Take any cheese you like, as long as it is firm. Salty cheese will do well. Grate the hard cheese on a coarse grater. You can cut the cheese into small cubes, the taste of the salad will become a little different. I prefer the taste with grated cheese.
    Take any cheese you like, as long as it is firm. Salty cheese will do well. Grate the hard cheese on a coarse grater. You can cut the cheese into small cubes, the taste of the salad will become a little different. I prefer the taste with grated cheese.
  7. Now start preparing the salad dressing. To do this, mix mayonnaise with spices (I have Italian herbs, you can take ordinary ground black pepper), add garlic passed through a press and mix well. You can make mayonnaise yourself. You will find recipes for homemade mayonnaise after the last step. If desired, mayonnaise can be replaced with sour cream or thick unsweetened yogurt.
    Now start preparing the salad dressing. To do this, mix mayonnaise with spices (I have Italian herbs, you can take ordinary ground black pepper), add garlic passed through a press and mix well. You can make mayonnaise yourself. You will find recipes for homemade mayonnaise after the last step. If desired, mayonnaise can be replaced with sour cream or thick unsweetened yogurt.
  8. Combine all the prepared ingredients in a deep dish and add the garlic dressing. Gently mix the salad. Remove the sample and, if there is little salt, add salt to taste.
    Combine all the prepared ingredients in a deep dish and add the garlic dressing. Gently mix the salad. Remove the sample and, if there is little salt, add salt to taste.
  9. Put the lettuce in a salad bowl, garnish with herbs if desired and serve. The festive version of the salad can be prepared in layers in a serving ring, so it will look more spectacular. Enjoy your meal!
    Put the lettuce in a salad bowl, garnish with herbs if desired and serve. The festive version of the salad can be prepared in layers in a serving ring, so it will look more spectacular. Enjoy your meal!
Recipe Notes

It's preferable to prepare mayonnaise from scratch as it will be more flavorful and healthier.
Additionally, for the dressing, you have the option of using not only mayonnaise but also sour cream or natural yogurt. These can be used individually or mixed with mayonnaise in any ratio you prefer, which can help reduce the dish's calorie content.

Ensure that all the ingredients for your salads are thoroughly chilled. Preparing salads with warm ingredients can lead to quick spoilage.

Since individual preferences vary in terms of saltiness, sweetness, bitterness, spiciness, acidity, and heat, always season your dishes with spices and seasonings according to your taste. If you're trying a new seasoning, be cautious, especially with spices like chili pepper.

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