The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
Quick, crisp and bright salad with maximum flavor. The sharpness of radishes and the freshness of green onions, the richness of eggs and crab sticks are perfectly combined. All ingredients are necessary and important.
In the classic Italian salad with mozzarella and tomatoes, I added a new ingredient – mushrooms, which turned out to be another delicious dish. This salad is best served warm.
Delicious, fast, simple. For lovers of Asian cuisine. Delicious both warm and cold, I don’t know if it’s a salad or a hot dish, but I know that many people will like it!
Very simple and delicious salad. We cook the crackers ourselves, making the salad also useful, and of course you can add cheese at your discretion, but I had a goat, homemade.
In autumn, an agricultural fair opens in our city, where you can buy not only a variety of vegetables, but also farm dairy and meat products. Today we have a salad with farm cheese with pepper, the vegetables will be baked, so I think the taste will become more pronounced. While the vegetables are baking, you can prepare the dressing, so it will infuse better.
