Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
Today I propose to bake a carrot cake with pistachios. The dough is moderately moist, tender and airy. Cinnamon, nutmeg and pistachios make carrot cake even tastier, and lemon icing adds a nice piquant note.
Do you want a restaurant dessert in the autumn days? You can cut out even circles for a spectacular presentation or just crumble the cake in layers, pouring cream and caramel-it will be equally delicious. The cake looks like a brownie. Tip: infused dessert in the Assembly tastes better when soaked. Sour berry dilute the obvious sweetness. It turns out the perfect taste!
I present to Your attention a wonderful autumn pastry that lifts your mood) The combination of shortbread dough with a bright creamy sea buckthorn and chocolate layer, under an airy meringue, turns out to be amazing and fascinating.
A recipe for a very special occasion! For fans of modern cooking and for those who love to conquer the culinary peaks at any cost! Believe me, if you decide to make this cake – you will not regret a single minute spent on it!
For me, the concepts of “autumn” and “plum pie” are closely related, because when else to bake these wonderful sweet pies, as not now! So I hasten to share another great recipe. The cake turns out wonderful – very fragrant, pleasant and, of course, delicious. Have time to try it!
Every time we harvest apples in the fall, I make sure to prepare this fragrant pastry. I found the recipe many years ago in a cooking magazine, and it took root in our family for a long time.
What kind of autumn weekend without baking, without Apple baking?! Missing the weekend… But, even if you have a minimum of time, and eaters “once or twice and run out”, I suggest to build a great dessert in half an hour. Cottage cheese pancakes with roasted with molasses apples. It’s delicious! Recommend.
