Cheesecake cheese cake, literally – “cheese pie”, “cottage cheese pie”) – a dish of European and American cuisine, which is a cheese-containing dessert from cottage cheese casserole to souffle. Delicious I advise everyone to try it
A delicate casserole with a creamy note of white chocolate will be especially good in combination with fresh berries, but, frankly, it is very good without them.
This you have not tried Cheesecake with pecan nuts, the best and most delicious of all cheesecakes, you must make it, there is nothing complicated in cooking everything is mixed and whipped voila and everything is ready, easy and incredibly delicious
The casserole is delicious both cold and hot. The taste of this casserole is familiar to many since childhood. This universal dish for breakfast or afternoon tea can still be found in the menu of canteens, kindergartens, and schools.
Today I offer you a recipe for a lush tender cottage cheese casserole with blueberries and semolina in the oven step-by-step recipe.
It was a complete improvisation. I just ran into figs in the store, and there was cottage cheese in the refrigerator. And so, such a pie was born.
Cheesecake is one of the most delicious and popular desserts with cheese content. By the way, despite the fact that this delicacy came to us from American and European cuisines, its homeland is considered to be Ancient Greece-archaeologists have found a book by the Greek doctor Eigimus about the art of making cheesecakes, dated V century BC! However, recipes for this dish existed in Ancient Rome, so in reality cheesecake is much older than it can be assumed initially. And, of course, there are many different variations of its preparation now. Try to make an amazing low-temperature cheesecake with strawberries and caramel – the most delicate cream based on cottage cheese, cream and sour cream will impress even the most sophisticated gourmets! And strawberries and caramel will make the taste of this dessert even brighter and richer!
Cheesecake “Zebra” is beautiful and insanely delicious. It is prepared no more complicated than an ordinary cheesecake. The addition of cocoa gives the dessert not only a bright and spectacular appearance, but also a special texture and taste.
Another cheesecake option for the collection. The addition of processed cheese makes the cheesecake texture more silky and adds a cheesy flavor.
For a festive family tea party, I want to offer you this very tasty, tender, sweet pastries