The Perfect Cheesecake Recipe

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Once I set out to make a cheesecake, like in a pastry shop. After cooking several times according to different recipes, I did not get the desired result. Some turned out as a casserole, as a cottage cheese pie, others-as a jelly with the taste of cottage cheese. Through trial and error, after reviewing a bunch of recipes, I brought my own. Unexpectedly, I got the perfect taste and consistency!!! At one time I did it every weekend for a couple of months) Don’t be alarmed by looking at such a large amount of information. I tried to point out all the nuances to make it work for You. It is also important that it is done very simply and quickly. All the manipulations take 15-20 minutes, you will only have to bake and stand for several hours in the refrigerator. I usually do it in the evening, and in the morning you can already treat yourself) Having made it once, you won’t want any cakes)

Cheesecakes with Caramelized Apples Recipe

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What kind of autumn weekend without baking, without Apple baking?! Missing the weekend… But, even if you have a minimum of time, and eaters “once or twice and run out”, I suggest to build a great dessert in half an hour. Cottage cheese pancakes with roasted with molasses apples. It’s delicious! Recommend.

Cottage Cheese Casserole “Shifter” Recipe

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Very simple in execution and sooo delicious, just the most delicate casserole. In cold form, the casserole becomes a little denser, in warm it is the most tender-the most tender. Apples turn out to be caramel. The recipe is taken on the Internet. Thank you very much to the author! I strongly advise fans of casseroles and cottage cheese pastries to try it! And all the work – cut apples, mix cottage cheese and put in a slow cooker for an hour – everything! Trying it?