Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
These original cakes are distinguished by a bright festive appearance and taste, which gives them an amber-peach sprinkle. For those who do not know what topping is, it is an addition to dessert, which gives the dish aesthetic and taste completeness. Translated from English, the word topping means – the top. And indeed – the height of gustatory pleasure!
Tender and soft pancakes combined with hot sauce, vegetable filling and pomegranate jelly will decorate your table. The filling is the simplest and most inexpensive, but you can diversify it according to your taste and desire. You can add pickles, mushrooms, herbs or cheese.
The basis of mini-cakes are honey cakes, and the dessert is unusual for its cream, because it includes chestnut jam, which began to appear on sale in large chain stores. It looks like thick apple jam, but it tastes like nothing.
Or rather, a warm pasta salad with lentils and grapes. A dish for lovers of unusual combinations, satisfying and refreshing. Very simple, delicious and original.
Celery contains a unique set of vitamins, proteins and minerals that support the human body in a stable state. I suggest you try a very light, very juicy and fresh salad. When guests arrive, this salad disappears first.
