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 A Fluffy Omelet in a Frying Pan
The best and nutritious breakfast for the whole family! A lush omelet in a frying pan is prepared simply and quickly, but it turns out to be satisfying and incredibly appetizing! If desired, you can diversify the omelet with any additives, but even in this form it is good. Try it!
Course Breakfast Lunch
Cuisine American Cuisine, French Cuisine, Italian Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Breakfast Lunch
Cuisine American Cuisine, French Cuisine, Italian Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. How to prepare a homemade fluffy omelet with milk in a frying pan? Gather all the necessary ingredients. Use larger eggs for better results. Opt for natural milk, regardless of its fat content, or you can even use plant-based milk.
    How to prepare a homemade fluffy omelet with milk in a frying pan? Gather all the necessary ingredients. Use larger eggs for better results. Opt for natural milk, regardless of its fat content, or you can even use plant-based milk.
  2. Thoroughly wash the eggs to remove any potential bacteria from the eggshells. Carefully crack the eggs into a deep bowl.
    Thoroughly wash the eggs to remove any potential bacteria from the eggshells. Carefully crack the eggs into a deep bowl.
  3. Use a fork to whisk the eggs, ensuring the yolk and egg whites are well combined.
    Use a fork to whisk the eggs, ensuring the yolk and egg whites are well combined.
  4. Pour in the milk, following the traditional guideline that suggests using an amount of milk equal to half the volume of one eggshell per egg. You can even use an eggshell to measure the milk accurately. Stir the mixture thoroughly with a fork.
    Pour in the milk, following the traditional guideline that suggests using an amount of milk equal to half the volume of one eggshell per egg. You can even use an eggshell to measure the milk accurately. Stir the mixture thoroughly with a fork.
  5. Season the omelet with salt. You can use regular sea salt or salt with various seasonings. At this stage, you can also add any additional ingredients you prefer, such as fresh or dried herbs, onions, garlic, or other ingredients like bacon, chicken, grated cheese, or tomatoes for a heartier omelet. I'm making a classic omelet without any additional ingredients.
    Season the omelet with salt. You can use regular sea salt or salt with various seasonings. At this stage, you can also add any additional ingredients you prefer, such as fresh or dried herbs, onions, garlic, or other ingredients like bacon, chicken, grated cheese, or tomatoes for a heartier omelet. I'm making a classic omelet without any additional ingredients.
  6. Prepare the pan in which you will cook the omelet. You can use a cast-iron skillet, a ceramic-coated pan, or a regular non-stick frying pan. Grease the pan with cooking oil, preferably a refined vegetable oil to prevent sticking. You can find more information on choosing the perfect frying pan and the right oil for frying in separate articles, with links at the end of the recipe.
    Prepare the pan in which you will cook the omelet. You can use a cast-iron skillet, a ceramic-coated pan, or a regular non-stick frying pan. Grease the pan with cooking oil, preferably a refined vegetable oil to prevent sticking. You can find more information on choosing the perfect frying pan and the right oil for frying in separate articles, with links at the end of the recipe.
  7. Pour the omelet mixture into the pan. Cook over low heat because omelets can easily burn. The cooking time is approximately 8-10 minutes.
    Pour the omelet mixture into the pan. Cook over low heat because omelets can easily burn. The cooking time is approximately 8-10 minutes.
  8. To ensure the top of the omelet is well-cooked and fluffy, cover it with a lid and let it sit for an additional 5 minutes after removing it from the heat.Serve the omelet while it's hot. Enjoy your meal!
    To ensure the top of the omelet is well-cooked and fluffy, cover it with a lid and let it sit for an additional 5 minutes after removing it from the heat.Serve the omelet while it's hot. Enjoy your meal!
  9. Serve the omelet while it's hot. Enjoy your meal!
    Serve the omelet while it's hot. Enjoy your meal!
Recipe Notes

It's essential to note that oils are only suitable for cooking up to a certain temperature, known as the smoke point. Beyond this point, the oil can burn, and harmful substances, including carcinogens, may form.

Another crucial aspect to consider is the choice of the right frying pan. An improperly selected frying pan can negatively affect even the best recipe.

Furthermore, everyone's taste preferences vary when it comes to the degree of saltiness, sweetness, bitterness, spiciness, acidity, and heat in a dish. Therefore, always add spices, herbs, and seasonings based on your personal taste. If you're using certain spices for the first time, be cautious, as some spices, like chili pepper, can be especially potent.

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