Despite the fact that the site has a lot of recipes lemon Kurd, I decided to share with you my, which is different in composition and method of preparation, and yet, because there is not a lot of Kurd! Kurd turned out to be a rich yellow color, tender, fragrant and very tasty! You can serve it with ice cream or pancakes, make a layer for cake and cakes, just eat with spoons… Well, today, it will be a pair of Fluffy lemon muffins!
Dear cooks, I want to share with you a recipe for a delicious and simple cream. The taste of this cream is really like melted ice cream! Come help yourself! P.S. the Cream is suitable for cakes, eclairs, layers of cakes and rolls! The yield of the cream is 630 grams, enough for a layer of cake in 4 cakes with a diameter of 20-21 cm.
Strawberry-perfect for all kinds of desserts! The berries are very bright taste and aroma! Strawberry dessert with sour cream and shortbread cookies-incredibly easy and fast to prepare! The dessert turns out to be colorful, refreshing and saturating! It is impossible to refuse such dessert.
Sweet memories of childhood with his sand baskets, a jam layer and the delicate egg whites cream puff! Offer to cook these cakes on the holiday table!
If you meet a man who says he doesn’t like condensed milk, don’t believe him. Condensed milk is loved by all – just some managed to gorge on it in childhood. But as an” energy ” dessert it is unlikely that anyone will refuse to try…
Creamy, delicate, caramel. Prepares simple and available products.
This cake is prepared with two types of filling: butter cream with condensed milk and Apple-lemon layer. Due to the cakes of shortbread turns out quite high in calories, so for a more dietary option shortbread can be replaced with a biscuit.
Been looking for a recipe of condensed milk without dry milk… Decided to share with you.. And also the recipe does not require a lot of time to prepare.
I do not like condensed milk very much, but whipped with lemon, makes the taste of dessert-creamy, tender, yogurt. Very tasty! Not sickly, the taste of condensed milk disappears, the most delicate delicacy. But if guests at the threshold, then it’s just a “wand”.
Can the cake be delicious without flour, butter and a thick layer of cream? I You answer ” Yes!”I propose a recipe for an interesting cake that can be eaten even by those who are afraid to recover! Dessert especially will appeal to fans of honey or caramel baking, as the taste and aroma of the cake stunning! The secret of the taste lies in one simple and unusual (for me anyway) the procedure for the preparation of ingredients.