Soft, lush, fragrant, the most delicious! Classic Sinabon yeast buns are the most famous cinnamon—filled curls topped with buttercream. It will not be difficult to cook them, despite the large number of ingredients, the process is simple and intuitive.
Soft, fragrant, with a delicate creamy cream! Very tasty! Cinnamon sinabon buns are world-famous pastries that have captured the entire culinary world! This is an exquisite dessert that both adults and children like. It can be served with tea or coffee.
A delicate dessert and a perfect addition for any baking! This is the classic version of custard. It will not be difficult to make it, and there are products for cooking in any refrigerator. With this cream, you can smear cake cakes, stuff cakes with them or serve them simply with berries.
Beautiful, original, and easy to make! You can make a cake with cottage cheese and cream without any problems. The preparation of the filling will take time, but the cooking process is accessible even to beginners. You can decorate the cake according to your taste: icing, coconut chips, fresh berries and fruits.
Soft, tender and insanely delicious. It’s just a fairy tale! Cottage cheese cake with cottage cheese cream is very easy to prepare from the most affordable products. A piece of such a magnificent cake will perfectly complete a festive meal and will be remembered by your guests for a long time.
Light, airy, very tasty. It just melts in your mouth! A lush cottage cheese casserole in the oven is a dish familiar from childhood. If certain nuances are observed, it will always turn out delicious and tender. It can be served for breakfast or afternoon tea.
Devonshire clotted cream is no longer cream, but not yet butter. Tender, creamy-sweet, and amazingly delicious. In Devonshire, farmers have been preparing them using ancient technology for many many years. The secret of production, as usual, is different for everyone and is not particularly disclosed. But here I met a recipe on the Internet how to cook melted cream at home, in the oven. In Devonshire, this clotted cream is a mandatory part of afternoon tea. They are served with skins. The scones are cut lengthwise, spread with strawberry jam, and put a spoonful of melted cream on top. It’s divinely delicious!
Fans of the Fig is dedicated. Delicate, emerald spinach sponge cake combined with raspberry chocolate mousse, which perfectly complements the sweet figs – this gastronomic Union is definitely worth a try.