Classic Cinnabon Buns

|

Soft, lush, fragrant, the most delicious! Classic Sinabon yeast buns are the most famous cinnamon—filled curls topped with buttercream. It will not be difficult to cook them, despite the large number of ingredients, the process is simple and intuitive.

Classic Custard

|

A delicate dessert and a perfect addition for any baking! This is the classic version of custard. It will not be difficult to make it, and there are products for cooking in any refrigerator. With this cream, you can smear cake cakes, stuff cakes with them or serve them simply with berries.

Devonshire Clotted Cream Recipe

|

Devonshire clotted cream is no longer cream, but not yet butter. Tender, creamy-sweet, and amazingly delicious. In Devonshire, farmers have been preparing them using ancient technology for many many years. The secret of production, as usual, is different for everyone and is not particularly disclosed. But here I met a recipe on the Internet how to cook melted cream at home, in the oven. In Devonshire, this clotted cream is a mandatory part of afternoon tea. They are served with skins. The scones are cut lengthwise, spread with strawberry jam, and put a spoonful of melted cream on top. It’s divinely delicious!