Distinctive, appetizing, and incredibly delicious, perfect for special occasions! Chicken, prune, and walnut salad is a delightful recipe for a layered salad that not only presents beautifully but is also satisfying and generally well-received by all guests. While you can simply serve the salad in a bowl, using a cooking ring adds a touch of neatness and elegance to its presentation.
Delicious, festive, everyone’s favorite chicken in a new (for us personally) performance, I heartily recommend it. The recipe from Stalik Khankishiev, adapted by me. The author’s marinade is removed and the chicken is fried on the grill, but I felt corny sorry for the products and I baked in the marinade, which I did not regret for a second.