Separate 4 leaves from the cabbage, pour boiling water over them.
Chop the celery and radish.
Chop the avocado and tomato.
Despite the fact that in the recipe I have indicated that you need 5 tablespoons of boiled beans, I soaked and boiled with a pressure cooker (the program "beans" 40 minutes) the whole package of beans. I distributed the beans in portions in bags and sent them to the freezer, as necessary, I will take them out and use them. Very convenient.
Mix everything in a salad bowl, season with olive oil and lemon juice.
We serve the salad, put the lettuce leaf on the cabbage leaf, and the lettuce itself on the lettuce leaf ))) Sprinkle with chopped dill.