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Print Recipe
Bean Salad Recipe
I want to offer a very tasty and very simple salad recipe. Initially, the feed was planned in red cabbage leaves, but I, unfortunately, did not find it. I replaced it with the usual white one.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Separate 4 leaves from the cabbage, pour boiling water over them.
    Separate 4 leaves from the cabbage, pour boiling water over them.
  2. Chop the celery and radish.
    Chop the celery and radish.
  3. Chop the avocado and tomato.
    Chop the avocado and tomato.
  4. Despite the fact that in the recipe I have indicated that you need 5 tablespoons of boiled beans, I soaked and boiled with a pressure cooker (the program "beans" 40 minutes) the whole package of beans. I distributed the beans in portions in bags and sent them to the freezer, as necessary, I will take them out and use them. Very convenient.
    Despite the fact that in the recipe I have indicated that you need 5 tablespoons of boiled beans, I soaked and boiled with a pressure cooker (the program "beans" 40 minutes) the whole package of beans. I distributed the beans in portions in bags and sent them to the freezer, as necessary, I will take them out and use them. Very convenient.
  5. Mix everything in a salad bowl, season with olive oil and lemon juice.
    Mix everything in a salad bowl, season with olive oil and lemon juice.
  6. We serve the salad, put the lettuce leaf on the cabbage leaf, and the lettuce itself on the lettuce leaf ))) Sprinkle with chopped dill.
    We serve the salad, put the lettuce leaf on the cabbage leaf, and the lettuce itself on the lettuce leaf ))) Sprinkle with chopped dill.

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