Print Recipe
 Beetroot Casserole Recipe
Tender beetroot casserole. In the presence of baked or boiled beets, cooking it does not take much time at all, and how delicious for beet lovers.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Grate the beets on a medium grater, put them on a sieve, let the juice drain, and grate the cheese and garlic.
    Grate the beets on a medium grater, put them on a sieve, let the juice drain, and grate the cheese and garlic.
  2. Mix the beetroot with the cheese and garlic. Add soy sauce, flour, egg, and pepper. Mix everything well.
    Mix the beetroot with the cheese and garlic. Add soy sauce, flour, egg, and pepper. Mix everything well.
  3. Grease the molds with butter, put the beet mass in the molds.
    Grease the molds with butter, put the beet mass in the molds.
  4. Put the casserole to bake in a preheated 190-200 degree oven for 20-30 minutes.
    Put the casserole to bake in a preheated 190-200 degree oven for 20-30 minutes.
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