Peel the potatoes and cut them into 0.5 cm thick bars. Add salt.
Fry the potatoes in a pan in one layer until tender. Place on a napkin to remove excess oil.
Cut the onion into feathers or half rings.
Pickled mushrooms (mushrooms or any other), if necessary, cut.
In a bowl, mix potatoes, onions, mushrooms, 150g carrots in Korean. Add 5 tablespoons with a mound of canned green peas. Add 2-3 tablespoons of vegetable oil or any other to your taste, mix, and you can serve!