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Print Recipe
Mushroom Salad Recipe
Dear friends, I suggest you prepare a delicious bright hearty salad, in which all the ingredients complement each other very harmoniously! Very tasty salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut them into 0.5 cm thick bars. Add salt.
    Peel the potatoes and cut them into 0.5 cm thick bars. Add salt.
  2. Fry the potatoes in a pan in one layer until tender. Place on a napkin to remove excess oil.
    Fry the potatoes in a pan in one layer until tender. Place on a napkin to remove excess oil.
  3. Cut the onion into feathers or half rings.
    Cut the onion into feathers or half rings.
  4. Pickled mushrooms (mushrooms or any other), if necessary, cut.
    Pickled mushrooms (mushrooms or any other), if necessary, cut.
  5. In a bowl, mix potatoes, onions, mushrooms, 150g carrots in Korean. Add 5 tablespoons with a mound of canned green peas. Add 2-3 tablespoons of vegetable oil or any other to your taste, mix, and you can serve!
    In a bowl, mix potatoes, onions, mushrooms, 150g carrots in Korean. Add 5 tablespoons with a mound of canned green peas. Add 2-3 tablespoons of vegetable oil or any other to your taste, mix, and you can serve!

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