There are different ways to prepare pickled cucumbers. Imagine another way, they turn out a little sweet, something similar to Indian chutney. The remaining marinade is even a pity to pour out, it is so delicious. And the aroma is amazing.
Tea with the addition of currant leaves is full of flavors and a real storehouse of vitamins. After all, black currant leaves are an excellent source of vitamin C, useful fatty acids, polysaccharides and antioxidants. You can always combine options by mixing different leaves. I added the leaves of cherry and mint.
If you like to chat with friends, inviting them to visit, prepare for them this ladies ‘ liqueur. I assure, girlfriends will be happy and, of course, will ask the recipe. PS: the Brandy is well kept at home until next season berries!