It’s not just a roast – it’s sophistication and style. Simple products and unusual presentation will not leave anyone indifferent, both on holiday and in a cozy home dinner and everyone will definitely ask for supplements. A little spice is hidden in the garlic. Baguette in the process of cooking turns into toast. Opening a slice of garlic, spread the contents over the entire area of toast and enjoy. Stewed roast in tandem with spicy toast is unforgettable. Be sure to insist prepare.
Bright autumn stew will bring a touch of diversity to your menu, preserving the best traditions of home-cooked meals. Preparing is not troublesome, all the way we love)
Dishes in pots are very tasty. They keep warm for a long time and they are very convenient and beautiful can be served on the holiday table. Today I have a recipe for a dish that will decorate both the everyday table and the festive one. Very juicy, nourishing and tender it turns out!
Interesting recipe! Simple, delicious and beautiful!
Pots are always delicious! I tried to cook buckwheat in them-the result exceeded all expectations. Cooking is very easy and simple. These pots can be put on a festive dinner. It is also very convenient to heat in the microwave in the morning. If you like buckwheat-then go, see the recipe and start cooking.
Very tasty rice porridge with meat and cheese, with a delicate creamy taste. It is prepared in pots-what can be tastier? You can cook this dish on holiday, and call friends.
Dishes cooked in pots, usually do not leave anyone indifferent. Pork for this recipe turns out extremely tender, and just melts in your mouth. A minimum of products, as a result give a hearty and tasty dish. And the sauce can be used to any side dish that you want to apply to the meat. I give the recipe for 2 large pots with a capacity of 0,7 liters smaller, if pots is small, prescription be reduced accordingly.