On frosty winter days, we often want something warm and warming. Today I offer you a recipe for excellent dumplings with vegetable frying, baked pork and melted cheese stewed in pots. This dish will not leave anyone indifferent. And what else is its plus, it cooks quickly and can be used both as a first and second course!
I offer You a practical Turkey dish. This is a win-win option for a picnic, cottage or a regular dinner at home. Practicality lies in the fact that all the dirty and labor-intensive work is done at home in advance, and at the appointed time the dish is baked in a Convenient way: in a pot on the coals, in a cauldron on the fire, in a frying pan on the grill or in a classic oven at home.
The unique taste of food in a pot of black-flattened ceramic, cooked in the oven, makes me cook different dishes in it periodically. Today I will cook new potatoes with wild mushrooms and meat, stewed in a pot in mushroom broth under a flatbread.
Roast pork and pineapple-a combination quite traditional, almost like pineapple and chicken. Well, mushrooms are old and traditional friends of any meat. Instead of them, you can, of course, take other mushrooms, but I think in this dish, mushrooms are most appropriate. The meat is first fried, then stewed a little in the company of pineapples – the result is a sauce with a piquant, sweet and sour taste. In any case, it is always delicious!
Great roast. The taste of beer in the finished dish is not felt at all, it evaporates during cooking, leaving only a wonderful aroma of potatoes and chicken. The original taste of this dish will appeal to everyone, especially the stronger sex.
It’s not just a roast – it’s sophistication and style. Simple products and unusual presentation will not leave anyone indifferent, both on holiday and in a cozy home dinner and everyone will definitely ask for supplements. A little spice is hidden in the garlic. Baguette in the process of cooking turns into toast. Opening a slice of garlic, spread the contents over the entire area of toast and enjoy. Stewed roast in tandem with spicy toast is unforgettable. Be sure to insist prepare.
Bright autumn stew will bring a touch of diversity to your menu, preserving the best traditions of home-cooked meals. Preparing is not troublesome, all the way we love)
Dishes in pots are very tasty. They keep warm for a long time and they are very convenient and beautiful can be served on the holiday table. Today I have a recipe for a dish that will decorate both the everyday table and the festive one. Very juicy, nourishing and tender it turns out!
Interesting recipe! Simple, delicious and beautiful!
Pots are always delicious! I tried to cook buckwheat in them-the result exceeded all expectations. Cooking is very easy and simple. These pots can be put on a festive dinner. It is also very convenient to heat in the microwave in the morning. If you like buckwheat-then go, see the recipe and start cooking.