Pork with Mushrooms and Pineapple Recipe

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Roast pork and pineapple-a combination quite traditional, almost like pineapple and chicken. Well, mushrooms are old and traditional friends of any meat. Instead of them, you can, of course, take other mushrooms, but I think in this dish, mushrooms are most appropriate. The meat is first fried, then stewed a little in the company of pineapples – the result is a sauce with a piquant, sweet and sour taste. In any case, it is always delicious!

Lazy Cassoulet Recipe

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It’s not just a roast – it’s sophistication and style. Simple products and unusual presentation will not leave anyone indifferent, both on holiday and in a cozy home dinner and everyone will definitely ask for supplements. A little spice is hidden in the garlic. Baguette in the process of cooking turns into toast. Opening a slice of garlic, spread the contents over the entire area of toast and enjoy. Stewed roast in tandem with spicy toast is unforgettable. Be sure to insist prepare.

Pork in a Pot in Kefir-Garlic Sauce Recipe

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Dishes cooked in pots, usually do not leave anyone indifferent. Pork for this recipe turns out extremely tender, and just melts in your mouth. A minimum of products, as a result give a hearty and tasty dish. And the sauce can be used to any side dish that you want to apply to the meat. I give the recipe for 2 large pots with a capacity of 0,7 liters smaller, if pots is small, prescription be reduced accordingly.