For my sons, when it comes to meat, it’s meat cooked in a piece! Well, how not to prepare meat for the holiday table? This means that it should be festive, i.e. different from the options that we prepare on other days. I found it, where is the diversity in the taste brings in rosemary and red wine sauce with the jam and honey served on the steaks.
Perfect summer dessert! Out of season you can use frozen raspberries, and in General, to replace fruits and berries to your taste. It looks very nice in the context, not ashamed to submit such a dessert to guests, I’m sure-will appreciate!))) Parfait from the French. parfait is a perfect, wonderful frozen dessert with cream. Parfait is whipped and frozen cream with eggs (or with egg whites, or with egg yolks) and sugar. A bit like ice cream, but softer, stronger in consistency and melts much slower.