According to this principle, you can cook marmalade from different fruits: peaches, pears, apples, plums, pineapple. As a blank for the preparation of confectionery or just for Breakfast, tea.
It’s quince season. You will say that this fruit is not to your taste… I propose to prepare a quince marmalade and you will fall in love with this fruit. Moreover, we will prepare not just marmalade, and a gift for the new year. By the way the Russian name marmalade, comes from the Portuguese word marmela, which translates as quince.
Popular around the world delicious sweetness, which is cooked at home will not be difficult. I’m sure many of you have made marmalade many times. Looking for beautiful hill mandarins, decided to make Mandarin marmalade. It turned out very tasty, fragrant, and most importantly without additives and flavors.
4 ideas for a full Breakfast. Sweet and sour marmalade from currant juice is very well in harmony with cheese, meat and liver. Adds flavor to sweet milk soups with rice or vermicelli, in all kinds of cereal. Friends with the tasty bread and butter. Anyway, a hearty and healthy meal is guaranteed to us!
Marshmallows are only in the name. I found this recipe in the magazine. Dessert is very tender and airy.
Incredibly simple and elementary, but not boring gentle dessert! Treat your men to a quick and tasty surprise no holiday! Fruits can be changed at will, or focus on the taste of a loved one!
Summer… fresh berries, fruits, vegetables… We, of course, are in a hurry to treat your body with vitamins. Fresh berries are perfectly combined with dairy products. But how to make a dish both useful and tasty? In summer, the best version of the dessert, in my opinion, can not be found, sweet mousse combined with just collected, sour currant… that’s something! Orange zest gives a special touch!
Apple marshmallow… it is more like a tender souffle with Apple flavor and aroma… yummy!!! Apples are better to take sweet and sour, then in the “marshmallow” will feel sour.
Show me the owner, whose harvested jam for the winter eats everything! Anyway, coming back to the cottage and jam full! And it needs to be put somewhere. Somewhere here flashed recipe about marshmallows not from apples, namely from jam, but never found, and therefore it was decided to conduct an experiment at your own risk.
This marshmallow is certainly not professional. A simpler recipe for home cooking is a great option for using a plum crop. Delicate texture and pleasant sourness of marshmallow will bring great pleasure to all family members!