Marshmallow “Persimmon and Walnut” Recipe

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Who prepares marshmallows, knows that the basis is Apple puree (from Antonovka-ideally) from green apples, because they contain more pectin than others, and this is important for marshmallows. There is no pectin in persimmons! Therefore, this fruit will be mixed with Apple puree. And there will be nuts! No, no, no… Of course, nuts do not carry any load for the basis of marshmallows. This is a delicious addition and “unusual” for marshmallows. You eat soft marshmallows and come across pieces of nuts. They also decorate the top of the marshmallow. Such an airy and useful gift can be made to your dear people. And there are plenty of reasons ahead!

Fruit Jelly Festive Recipe

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Fruit jelly for the New year will be a great alternative to cakes and pastries. Cold, refreshing, it will perfectly fit into the hot atmosphere of a noisy feast. This dish is considered to be one of the simplest desserts. Showing ingenuity and imagination, even the young hostess will be able to surprise their guests with a festive dessert.