Fruit dessert of Thai cuisine-caramel bananas in coconut. Fried bananas in batter, obtained in a beautiful appetizing crust. Complement the dessert of caramel bananas with a ball of cream ice cream, pour chocolate syrup!
The name comes from the English word (crumble means crumb.) Originally was called the British crumble dessert with apples and shortbread crumbs. Served it warm with various sauces or ice cream. A quick and unusual recipe that I clipped from a BBQ book. You can cook in the grill with a lid, or at home using the oven and frying pan. It tastes very good
I propose to prepare an interesting Apple dessert with caramel pudding. Instead of caramel pudding is perfect and vanilla. Prepare the apples and keep them in the nutrients I helped a wonderful cookware Zepter.
I want to show you another delicious cake with mascarpone cream.. I guess now that I have the opportunity to replace mascarpone cheese and make at home… you’ll want to try it in action)))
This salad is very simple and light. It is delicious until such time that even the cat almost ate!! The salad can be done in small portions, and more!
Simple, delicious, tender marmalade! A godsend for little sweet tooths!
Very nice, exotic taste of marmalade! Marmalade is solid (which can be cut) and liquid (which can be smeared)! I offer you a liquid version, which is stored in jars! Lovers of bananas and pineapples can only advise!
I want to share with you a simple recipe for cherry marmalade. This delicacy will appeal not only to children but also adults.
Delicious homemade delicacy without dyes, flavors and preservatives. For marmalade need agar-agar, natural thickener of algae, which can not in this case be replaced by gelatin. It is sold in large chain supermarkets. Marmalade turns out very pleasant to the taste, with a slight acidity, delicate texture. It is especially good to eat it with green tea.
Understand, that on site marmalade recipes enough. But I want to offer my option, I’m sure no one will refuse such a fragrant yummy. Melon, lemon, vanilla – a very friendly trio that complements each other and makes the dessert mega fragrant. The result is a very fragrant marmalade with a dense texture and a pleasant yellow color. Vanilla seeds are evenly distributed over the surface of the marmalade and appeared beautiful specks.