Quick, crisp and bright salad with maximum flavor. The sharpness of radishes and the freshness of green onions, the richness of eggs and crab sticks are perfectly combined. All ingredients are necessary and important.
This salad can be cut into strips, mixed with sauce and served in a salad bowl. But if you dream a little, you will get a festive, spring dish. If you don’t like celery, then the salad is good without it, but celery will give it freshness. I also recommend adding nuts, especially walnuts here, but with almonds or pine trees it will also be good.
