I come to you with Turkey medallions, marinated in honey-rosemary marinade, which gives the meat an interesting touch. This dish is a nice variety not only weekdays, but also decorate the festive table.
This recipe from the chef I saw in the culinary program dedicated to Valentine’s day. Saw and ran to cook his half) Bribed his simple and interesting cooking process. It turned out really delicious! Finally decided to share it with all the cooks.
Azu usually made from beef or lamb. And we like a more gentle version of this dish – using Turkey. That one of the most famous and widespread Tatar dishes.
Turkey cutlets with cabbage and cottage cheese. The simplest recipe of tender, juicy, very tasty cutlets!
Healthy and tasty dish of Turkey. Decorate like a week or a festive table. The taste is delicate, light, creamy. Definitely you need to prepare is a delight.
Since this process is actually constant, and you want to eat not only useful, but also tasty, invented (or are) here are recipes like this. The advantages are obvious: cook easily and quickly, a lot of protein, minimum fat and carbohydrates, so you can eat a decent portion, besides really tasty! Let’s start to cook!
Delicious, tender and easy to prepare roll. Can be said, even dietary recipe. Having prepared it for the holiday table, your guests will be delighted. The taste is spicy, nutty, rich. Try to cook – I think you will succeed.