Bigos is a dish typical for many European cuisines: Ukrainian, Polish, Lithuanian, Belarusian, German. As a rule, this is a combination of stewed sauerkraut with meat. The idea of cooking bigos with buckwheat was given to me by Zhenya Klopotenko. But my husband does not like sauerkraut in any heat treatment. So I got out of it with a fresh one. It turned out very tasty. I recommend it to everyone
Tender, flavorful turkey meat in a creamy mushroom sauce, baked under a cheese crust. Please your family and friends!
I want to offer you my own version of a turkey baked with filling and garnish in the oven at the same time. This dish can also be served on a festive table.
Tender, juicy, delicious, flavorful – and it’s all about turkey zraz with a filling of cottage cheese, feta and mushrooms. A dish for everyday life and holidays!!!
And no matter how we cook poultry, turkey or chicken, fried remains in the first place. Simple and fast, and just change the addition, and on the table a new dish. I recommend it.
Turkey fillet, rolled into a roll and stuffed with a mixture of cheese and herbs, the dish is light and very festive. To make the roll inside even more juicy, I mixed hard cheese with cottage cheese.
I like more or less dietary dishes. Cutlets turn out to my taste, excellent! Maybe this recipe will be useful for those who are on a diet.
Spicy, spicy, savory, juicy, delicious and satisfying dish. Just right for autumn – it’s different for everyone-and warm, Sunny, with bright foliage and cold, rainy, someone almost winter, someone does not end the summer. I assure you – this dish is suitable for any autumn weather. Trying it?
Be sure to prepare this juicy, flavorful, warming dish, which perfectly combines sharpness, freshness and creamy flavors.
Going to nature? Prepare such a cake and take it with you! Delicious, satisfying and very popular with children!