Best Food Recipes Step by Step with Pictures
Dear friends, I present to your attention a recipe for a very tasty dish of Turkey mince, which will appeal to everyone. The dish turns out to be tender, flavorful and mega appetizing, which can be served both to an ordinary table and to a festive one.
I really like the combination of poultry with dried fruits – it’s always delicious, bright and festive. If you also like this-take a note of the recipe, the roll turns out very tasty! By the way, you can serve it not only as a hot dish, but also cold – as a snack.
In the days of holiday holidays for a family feast, this dish will be a great addition to a festive dinner.
Recently, I caught the eye of new pasta. It was beshbarmak noodles from durum wheat. Decided to try to cook her a casserole with meat and vegetables. And here is what a hearty dish hastily turned out. Try it, You’ll like it, you are welcome to the table.
Turkey meat is dietary, healthy and rich in trace elements. And if the breast is usually a dryish story, the thigh is just a discovery for me: very tasty and juicy meat both in itself and as part of the dishes. A pilaf with Turkey thigh, though not claims to be compared with the original recipe of pilaf with lamb, but it is prepared much faster, it is less fatty, and the taste is also very rich and interesting
Tender and delicious meatballs in dill sauce we have for lunch today! Come in! My treat!
I come to you with Turkey medallions, marinated in honey-rosemary marinade, which gives the meat an interesting touch. This dish is a nice variety not only weekdays, but also decorate the festive table.
This recipe from the chef I saw in the culinary program dedicated to Valentine’s day. Saw and ran to cook his half) Bribed his simple and interesting cooking process. It turned out really delicious! Finally decided to share it with all the cooks.
Azu usually made from beef or lamb. And we like a more gentle version of this dish – using Turkey. That one of the most famous and widespread Tatar dishes.
Turkey cutlets with cabbage and cottage cheese. The simplest recipe of tender, juicy, very tasty cutlets!