This light, delicious, summer salad is prepared in the blink of an eye! It is perfect for any meal, as well as as a side dish to any meat, fish and shish kebab.
Delicious and healthy salad of vegetables baked in the oven. For this recipe, different root vegetables can be used, in my version it is beets, carrots, parsnips and sweet potatoes.
I think eggplant is the most versatile vegetable. In summer and autumn, it is irreplaceable! And in winter, it is good for the New Year’s table, although it costs almost as much as caviar. The filling is delicious, the spouse could not determine the couscous at all.
