There will be some problems with the fact that first turn over, rinse, and then fill the stomach with a slippery filling. But it’s worth it. In addition to the liver, I got a great, impressive milk.
A very tender, juicy, appetizing dish of salmon and fish milk. It is easy to cook, you can eat hot or cold, as an appetizer or main course. It looks spectacular, you can decorate a festive table with it.
