Povlja is a burbot’s stomach, stuffed with his liver – maxou. (By the way, did you know that burbot is the only freshwater cod?) Will have some trouble with that first turn, rinse and then fill the slippery stomach filling. But it’s worth it. In addition to the liver, I got a gorgeous, impressive kind of milk.
I offer you another original dish from such a not very popular product as beef brains. For lovers of offal at the time. Come, try to cook, it’s very tasty!
Prepared cold or hot method. I cooked a pancake terrine with vegetable sauce Cooley hot way. As a filling I chose Béatiles (beotile) – finely chopped chicken liver and stomachs (in France it is often used as a filling for pies, in combination with spices served on sandwiches)
This snack will perfectly color your new year’s table. Delicate taste of goose liver with the corresponding white mushrooms and sour cherry – it’s something amazing. Your guests will be surprised by the taste, they have not tried this yet. Try to cook this snack and let your guests be satisfied.
Enjoy delicious, delicate and a little unusual terrine of chicken liver. All of the liver lovers will definitely appreciate its delicate slightly sweet taste. And looks very nice, just for the holiday.
Small, miniature sandwiches with delicate pate in the form of a “bee” – delight was both adults and children!!! In addition, the filling of such canapes can be varied: cheese with garlic, and chopped mushrooms with onions, and any canned with mayonnaise and egg, and sweet cheese mass, and, like me, chicken liver with egg, herbs and butter!