Very tasty and healthy dish of chicken liver and peas. It is prepared easily and quickly. From the minimum amount of ingredients, a delicate and fragrant pate is obtained. For the pate, I recommend thin, crusty loaves.
We love liver in any form. In the store pate has long been disappointed. It is not difficult to do, and the taste is a pleasure!
Liver cake in a portion serving without roasting “cakes” with a layer of mayonnaise with slices of melted cheese.
Spring rolls are a well-known street food in a number of Asian countries and the middle East. These are rice paper pancakes stuffed with vegetables, herbs and meat products. It is very appetizing, delicious and healthy!
Try this liver snack, it is prepared in a steamer and it does not contain a drop of oil. This, of course, can not be called a pate in full, because, due to the lack of oil, there is no plasticity that is inherent in all pates. But those who are on a diet, sometimes do not have to choose much. In my opinion, this is a great alternative to the classic liver pate. Yes, and you can take a picnic with you, spread on bread or wholemeal bread.
Croutons are one of the best beer snacks. They are delicious, natural, easy to prepare, and inexpensive. I am sharing with you two recipes for aromatic garlic croutons.
This liver cake is sure to decorate your holiday table. Preparing is easy and simple. The taste of this cake is very rich, sharp, cheesy and spicy.
I am a supporter of economical farming and often try to cook from budget products. But this does not mean that budget dishes are not delicious. On the contrary, my culinary philosophy – even from simple products you can prepare a delicacy! This terrine is made from beef liver, pork skin and vegetables. And the result is very decent.
Delicious and tender liver in a Royal way has become a real decoration of our table. And our family’s favorite dish.
Turkey liver under an onion cap with balsamic sauce. Dedicated to lovers of turkey and chicken liver. It cooks quickly, and is eaten even faster. It can be prepared as an appetizer or served as a main course.