Spring rolls are a well-known street food in a number of Asian countries and the middle East. These are rice paper pancakes stuffed with vegetables, herbs and meat products. It is very appetizing, delicious and healthy!
Try this liver snack, it is prepared in a steamer and it does not contain a drop of oil. This, of course, can not be called a pate in full, because, due to the lack of oil, there is no plasticity that is inherent in all pates. But those who are on a diet, sometimes do not have to choose much. In my opinion, this is a great alternative to the classic liver pate. Yes, and you can take a picnic with you, spread on bread or wholemeal bread.
Croutons are one of the best beer snacks. They are delicious, natural, easy to prepare, and inexpensive. I am sharing with you two recipes for aromatic garlic croutons.
This liver cake is sure to decorate your holiday table. Preparing is easy and simple. The taste of this cake is very rich, sharp, cheesy and spicy.
I am a supporter of economical farming and often try to cook from budget products. But this does not mean that budget dishes are not delicious. On the contrary, my culinary philosophy – even from simple products you can prepare a delicacy! This terrine is made from beef liver, pork skin and vegetables. And the result is very decent.
Delicious and tender liver in a Royal way has become a real decoration of our table. And our family’s favorite dish.
Turkey liver under an onion cap with balsamic sauce. Dedicated to fans of Turkey liver and chicken liver. It is prepared quickly and eaten even faster. It can be prepared as an appetizer or served as a main dish.
Hello Cooks! I want to share a Recipe for chicken liver pate. It turns out very tender, with the aroma of fried onions, you can spread on a sandwich and very, very Tasty!
If you are a fan of chicken stomachs, then this version of aspic you will definitely like, especially since it is also budget-friendly. And in this performance, it will also decorate the festive table.
I cook a lot of different dishes from chicken ventricles. I offer a very simple, budget option. You may also want to cook this delicacy. It turns out very tasty. It looks nice on the holiday table in the cut , looks good in sandwiches, you can take it with you to work or on a picnic. I give the cooking time without taking into account soaking and cooling.